Izithako:
500g ama-strawberry
4 wezipuni zewayini elibomvu
U-ayisikhilimu ongu-300g we-vanilla
Imichilo yama-alimondi engama-30g
1 ingilazi yeKirsch
4 wezipuni ushukela
30g ibhotela
Ukwandiswa:
Geza bese uhlanza ama-strawberry. Sika emikhulu ngesigamu.
Faka ibhotela epanini ulincibilikise, engeza ushukela bese uqhubeka unyakaza lize liqale uku brown.
Manje engeza iwayini elibomvu, ama-strawberry, ufafaze i-kirsch ne-flambé.
Hlukanisa u-ayisikhilimu we-vanilla ezitsheni ezine bese uthela ama-strawberry ashisayo.
Fafaza ama-alimondi.
Yeka izinga elihle lebhulogi, iqiniso ukuthi liklanywe kahle kakhulu futhi linemininingwane emihle, kuyinjabulo, ukwanga.- Sengivele ngakubeka phakathi kwezintandokazi zami bye chau….