Namuhla ngethula isidlo sami sakusihlwa izolo kusihlwa, isilingo esiphume simnandi futhi ukunambitheka kolwandle. Uma uthanda izinhlanzi, ama-squid nama-prawn, uzothanda le recipe yasolwandle. Ilungele amadina noma izidlo zasemini nabangani ngenxa yokulula kwayo ukulungiselela nokunambitheka kwayo okuhle.
Uma ulinga ukukwenza, uzositshela ukuthi kucebe kanjani. Njengephuzu lokukhomba, sengeze isipuni sefulawa kusoso. Ngale ndlela senza ukuthi isosi ikhuluphale futhi ibonakale.
Izinhlanzi, izimfene ne-squid esitsheni sewayini noparsley
Uma unesivakashi ekhaya futhi ufuna ukubamangaza ngesidlo esimnandi, sikukhuthaza ukuthi wenze lokhu: inhlanzi, ama-prawns kanye ne-squid ku-sauce yewayini.
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: I-Pescado
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 inhlanzi enkulu
- Amagremu angama-500 e-squid
- 500 amagremu ama-prawn
- 250 ml wewayini elimhlophe
- ½ anyanisi
- I-5 clove kagalikhi
- Isipuni esingu-1 sefulawa
- Amafutha omnqumo
- UParsley
- Amanzi
- Sal
Ukulungiselela
- Sizothatha ipani elikhulu lokuthosa lapho sizofaka khona uwoyela omncane womnqumo esizofaka kuwo uhhafu ka-anyanisi, osikiwe kancane y Ama-clove amabili kagalikhi usike phakathi.
- Uma zinombala onsundu ngegolide, siyangeza 250 ml wewayini elimhlophe futhi a isipuni sefulawa ukuthi sizovuselela kahle ukugwema izigaxa futhi ngaleyo ndlela sithuthukise isosi enento.
- Lapho iwayini selibilisiwe, sifaka uhhafu wengilazi yamanzi, bese sifaka izinhlanzi ne-squid ehlanzekile nama-prawn asazohlungwa. Simboza ngesivalo bese siyahamba ngokushisa okulingene imizuzu eyi-15-20.
- Uma kuthatha imizuzu emi-5 ukubeka eceleni, sifaka ukuthinta kasawoti kanye ne- i-parsley eqoshiwe. Sishiya eminye imizuzu emi-5 bese sibeka eceleni lapho izinhlanzi sezenziwe kahle.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 410