Ngabe ulahlekelwe yisiqalo sokuqedela itafula lakho lamaKhosi? Lezi ama-endive agxishiwe ushizi wembuzi ne-avocado kungaba yindlela enhle. Kukhanya, kulula ukuyilungisa, futhi ukugcwaliswa kunenhlanganisela yezithako okunzima ukumelana nazo. Yini enye oyidingayo?
Ushizi imbuzi kanye ne-avocado roll izithako ezisetshenziswa njengokugcwalisa. Kokubili kwanele ukufeza umphumela omnandi kakhulu, kepha kulokhu futhi njengesidambisi somcimbi okhethekile futhi sengeze ama-walnuts e-caramelised kanye nama-raspberries ukufaka umbala.
Okuwukuphela kwento ebabayo kulesi sidlo ukuthi ngeke ukwazi ukuyilungiselela kusenesikhathi kakhulu ukuvimbela ukwatapheya ekungeniseni i-oxidizing. Into enhle ukuthi ngeke kukuthathe ngaphezu kwemizuzu eyi-10 ukukwenza uma unezinye izithako ezilungiselelwe. Ngabe unesibindi sokulungiselela ukuqala kweqembu?
Iresiphi
- 16 amaqabunga amakhulu endive
- I-1 iyasebenza
- Roll ushizi roll yembuzi
- Ingcosana kasawoti
- Ingcosana kopelepele omnyama omusha
- Ama-walnuts ayi-caramelised *
- Amajikijolo ayi-16 noma esinye isithelo esibomvu
- Amafutha omnqumo e-virgin angeziwe
- 50g. ama-walnuts, ahlutshulwe ama-halves
- 32g. loju
- 7g. webhotela.
- Silungisa ama-walnuts e-caramelized ngaphambili. Sifaka uju nebhotela epanini, sishise ngomlilo ophakathi bese siyaluza ngezikhathi ezithile kuze kube uju nebhotela linye.
- Ngemuva kwalokho sifaka ama-walnuts, siqiniseke ukuthi ambozwe kahle ngengxube kuzo zonke izinhlangothi. Sipheka ngokubanyakazisa ngezikhathi ezithile ngenkathi amanzi ehwamuka futhi exubekile qala ukwenza i-caramelize.
- Lapho kusele i-caramel encane, siyabakhipha futhi sithela ephepheni kuhhavini ehlukaniswe kahle ukuze aphole.
- Lapho nje amantongomane ebanda, silungisa ama-endive agxishiwe. Okwakho sixuba endishini ushizi oshubile noma osikiwe nge-avocado eqoshiwe, usawoti kanye nopelepele.
- Ngemuva kwalokho sifaka ama-endive Ngenhlanganisela sifafaza uwoyela omncanyana bese sihlobisa ngezingcezu ezimbalwa zama-walnuts nojingijolo owodwa noma uhhafu.
- Siphaka ama-endive agxishwe ushizi wembuzi ne-avocado.