I-Las ama-croquettes we-heura Zimnandi. I-Heura yinyama yemifino eyenziwe ngobhontshisi wesoya enambitheka njengenkukhu.
Itholakala ezitolo ezinkulu eziningi eseziphekiwe, futhi eqandisiwe nasezitolo zemifino.
Ama-croquettes e-Heura
Author: UMontse
Uhlobo lweresiphi: imifino
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 200 amagremu ngo-Heura
- 1 cebolla
- 500 ml. ubisi (soy, oats noma evamile)
- 30 gr. webhotela
- 50 gr. Kafulawa
- Amaqanda e-2
- Imvuthuluka yesinkwa
- Amafutha
- Pepper
- Sal
Ukulungiselela
- Ukuze silungise ama-croquettes e-Heura, sizoqala ngokusika u-anyanisi omncane kakhulu.
- Beka ipani ngezipuni ezimbili zamafutha, ubeke u-anyanisi ukuze uthose phezu komlilo ophakathi.
- Sinquma i-Heura ibe yizicucu ezincane.
- Uma u-anyanisi uphekiwe, engeza i-Heura enqunywe izicucu, upelepele kanye nosawoti omncane. Xuba konke kahle futhi ube nsundu kancane kanye no-anyanisi.
- Faka ibhotela uze uncibilike.
- Faka ufulawa bese upheka imizuzu embalwa ukuze ufulawa ungabi luhlaza.
- Sishisa ubisi, sizofaka epanini kancane kancane futhi siqhubezele ngaphandle kokumisa ukuze kungabikho izigaxa, sinambitha usawoti futhi silungise. Sizoqhubeka nokupheka kuze kusele ukhilimu owugqinsi.
- Uma isilungile, yibeke ethreyini bese uyiyeka iphole.
- Endishini sibeka amaqanda futhi siwashaye futhi kwesinye i-breadcrumbs.
- Faka ipani lokuthosa phezu komlilo ophakathi nengilazi yamafutha. Sakha ama-croquettes, sidlule kuqala ngeqanda bese sidlula nge-breadcrumbs.
- Uma amafutha eshisa sizothosa ama-croquettes e-Heura, sibe nsundu kuwo wonke futhi njalo kuze kube yilapho eseqedile. Sizowabeka epuletini elinephepha lasekhishini ukuze sikhulule amafutha.
- Siwafaka endishini bese sikhonza.