Ama-croquette amazambane nama-parmesanZilula ukuzilungiselela, singazenza njengesidlo esikhulu esihambisana nesaladi, sihambisane nenyama, inhlanzi noma njenge-tapa.
Le iresiphi yama-croquettes iresiphi ezothanda wonke umndeni, esidlweni somndeni noma sabangane, ngokuqinisekile iyojabulisa wonke umuntu. Zingenziwa nganoma yiluphi ushizi oluthandayo futhi olunambitheka kusukela amazambane esusa ukunambitheka, ngakho-ke angenziwa ekunambithekeni kwawo wonke umuntu.
Isitsha sokonga futhi singakwazi ukusisebenzisa, uma ungaphezu kwe-puree noma amazambane aphekiwe singakwazi ukusizakala ngokwenza ama-croquettes. Kusala kuphela ukushaya nokufry.
- 1 ikhilo lamazambane
- 70-80 gr. Ushizi weParmesan ogayiwe
- 1 isipuni sebhotela
- Amaqanda e-2
- Imvuthuluka yesinkwa
- Amafutha nosawoti
- Ukwenza ama-croquette amazambane noshizi, sizoqala ngokubeka ipani elinamanzi nosawoti omncane. Ikhasi bese usika amazambane abe yizicucu, lapho liqala ukubilisa engeza amazambane cishe imizuzu eyi-15. Uma sezikhona siyazikhipha bese sizifaka ngemfoloko noma uma unedivayisi yokuchoboza amazambane.
- Sifaka amazambane endishini, engeza isipuni sebhotela, sihlanganise bese sengeza ushizi ogayiwe weParmesan. Sikuxuba kahle bese sikufaka esiqandisini amahora ambalwa kuze kube yilapho inhlama ingaguquguquki.
- Uma siyokwenza ama-croquettes sizofaka i-satin enamafutha ukushisa.
- Ngakolunye uhlangothi sifaka amaqanda endishini bese siwashaya. Kwesinye isitsha izinkwa zesinkwa.
- Senza amabhola ngenhlama yamazambane, siwadlulisa ngeqanda bese sihamba ngezinhlamvu zesinkwa. Lapho uwoyela ushisa, sizowathosa ama-croquette ngamaqoqo aze aphele onke.
- Sizobenzela okushisayo ngakho-ke sizobona ukunambitheka koshizi.