Ukuhlela imenyu yamasonto onke yawo wonke umndeni kungaba ngumsebenzi oyisidina futhi onzima, ikakhulukazi uma kukhulunywa ngokucabanga ngesidlo sakusihlwa. Ukudla kokugcina kosuku kufanele kube lula kepha ngaphandle kokukhohlwa izakhi zomzimba ezidingekayo, ikakhulukazi uma kungukudla okuzodliwa izingane. Ngokubuya kwesikole nokujwayelekile, asikho isikhathi sokucabanga ngezindlela zokupheka zangempela, isikhathi esincane kakhulu ukuzipheka.
Ngalesi sizathu, noma nini lapho kunokwenzeka kubalulekile ukuthi sichithe isikhathi sipheka izitsha ezithile ezisivumela ukuthi siqandisa inani elingeke lidliwe emini. Ngale ndlela uzohlala ubhuka ubusuku obunesikhathi esincane noma ongazizwa uthanda ukuphuma ekhishini. Namuhla ngikulethela lama croquette emifino angamanga, futhi ngithi amanga ngoba abanaso isisekelo se-béchamel, ngibalungiselele ngendlela elula.
Kepha ungangeza imifino eminingi ngendlela ofuna ngayo, uma izingane zakho zinenkinga yokudla imifino le recipe ikulungele. Ukuqedela inhlama ungangeza uphizi wethenda kakhulu ummbila ophekiwe ophekiwe noma ophekiwe ngaphambilini. Izingane zizoyithanda futhi zizodla imifino kalula. Ake siqale ukusebenza!
- 2 amazambane amakhulu
- 2 izaqathe ezinkulu noma ezi-3 uma zincane
- isikhupha seqanda
- sal
- Imvuthuluka yesinkwa
- 1 iqanda lokudla
- 2 wezipuni zobisi
- Okokuqala kufanele sipheke imifino, sibeka ibhodwe elikhulu ngamanzi nosawoti bese sikubeka emlilweni.
- Ikhasi bese ugeza amazambane kanye nezaqathe kahle, usike phakathi bese ufaka ku-casserole.
- Imifino izothatha cishe imizuzu engama-25 ukuthi ibe yithenda, ukwazi ukuthi ikhona yini, hlaba ngommese nje, uma imifino ivela kalula, iphelele.
- Siphuza imifino bese sigcina ngokwehlukana.
- Endishini, sibeka amazambane bese siwafaka ngemfoloko, ngaphandle kokushaya kakhulu ukuze angawakhuphi amanzi. Sibayeke bafudumale.
- Okwamanje, sisika izaqathe zibe izingcezu ezincane futhi sigcina imizuzu embalwa zize zifudumale kancane.
- Manje, sifaka izaqathe kumazambane acubuziwe, engeza usawoti ukunambitha bese ufaka isikhuphasha seqanda. Sishukumisa kahle futhi siyabeka.
- Silungisa izithako zokubhaka ama-croquette, esitsheni sifaka iqanda nomhlophe weqanda ebesikushiyele kwenhlama bese sengeza izipuni ezimbili zobisi.
- Kwesinye isitsha sifaka imvuthuluka yesinkwa.
- Ngosizo lwesipuni sesobho sithatha izingxenye zenhlama, siyibumba ngezandla zethu bese siqala sidlule eqandeni bese sidlula kuma-breadcrumbs.
- Silungisa isitsha sokubhaka ngephepha lesikhumba bese sishisa uhhavini uye ku-200º.
- Ekugcineni, sibeka ama-croquette esizowakhonza kuthileyi bese siqandisa okusele.
- Sifaka ithileyi kuhhavini ne-voila, cishe emizuzwini engama-20 lawa ma-croquette emifino amnandi azolunga.