AmaChorizo ewayinini elimhlophe. Namuhla ngiletha iresiphi elula futhi emnandi, i-skewer enkulu noma i-tapa, kuyinto yakudala kulezi zinsuku zasehlobo. kungenziwa nge i-chorizo enhle noma i-chistorra.
Kunoma iyiphi ibha singayithola le tapa, kepha ukuyenza ekhaya akusho lutho futhi kumnandi kakhulu. Kumele nje sithole i-chorizo enhle, ingaba amasoseji amancane noma amakhulu bese siwasika abe yizicucu. Konke okusele ukufaka i-splash yewayini elimhlophe futhi yilokho kuphela. Isitsha esilula, esingaba yisidlwana, noma njengesiqalo.
I-skewer ye-chorizo eyenziwe ngokwenza. Futhi ungaphuthelwa isinkwa !!! Le tapa ayinakudliwa ngaphandle kocezu lwesinkwa oluhle.
AmaChorizo ewayinini elimhlophe
Author: UMontse
Uhlobo lweresiphi: Izikhalazo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- I-Chorizos noma i-chistorra 300 gr.
- 1 ingilazi encane yewayini elimhlophe 150 ml.
- 1 iqabunga le-bay
- 1 udwi wamafutha omnqumo
Ukulungiselela
- Ukulungisa lesi sidlo sama-chorizo ewayinini elimhlophe, okokuqala sisika ama-chorizo abe yizicucu zokuluma uma ngabe makhulu, ungasebenzisa futhi i-chistorra, ethe xaxa kancane futhi inhle kakhulu ukwenza i-appetizer.
- Silungisa ipani yokuthosa ngamafutha amancane kakhulu, sizoyibeka phezu komlilo ophakathi. Uma kushisa sifaka izingcezu ze-chorizo, mabapheke ukuze bakhiphe uwoyela omncane ngakho-ke awunamafutha kangako. Bese sicima umlilo.
- Lapho nje siphakamisa ukushisa, kufanele nje sigqumise i-chorizo kuzo zonke izinhlangothi, kulandele ukwengeza iqabunga le-bay nengilazi yewayini elimhlophe. Sidedela utshwala buhwamuke.
- Makupheke konke ndawonye imizuzu emihlanu ngomlilo ophakathi ukuze i-chorizo ithathe ukunambitheka kwewayini. Futhi ngomumo !!!
- Jabulela la masoseji amnandi newayini elimhlophe !!!