Amakhekhe e-chocolate. Ukulungisa amaswidi enziwe ekhaya kuyajabulisa futhi ikakhulukazi uma kuqukethe ushokoledi. Lawa ma-brownies aneshokoledi alungele ibhulakufesi noma isidlo.
Amanye amakhekhe wesipanji amnandi namnandi esingazilungiselela ngesikhathi esifushane. Uma ungawuthandi ushokoledi, ungangeza amantongomane, izithelo ezibomvu ... Noma yini oyithanda kakhulu.
Ngilungiselele la maswidi ngamayunithi amancane njengama-muffin kodwa futhi angenziwa abe makhulu futhi kuzoba ikhekhe elimnandi.
Amakhekhe e-chocolate
Author: UMontse
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 175 gr. Kafulawa
- Amaqanda e-2
- 125 ml. amafutha omnqumo amancane
- 150 gr. ushukela
- 100 ml. ukushaya ukhilimu
- ½ ngemvubelo
- Chips chocolate
Ukulungiselela
- Ukwenza la maqebelengwane ngama-chip chocolate, sizoqala ngokukhanyisa i-ovini ngo-180ºC.
- Endishini sizobeka amaqanda noshukela, sishaye kuze kube yilapho ingxube iba mhlophe.
- Ngokulandelayo sizofaka ukhilimu, uhlanganise, bese u-oyela uphinde ugoqoze.
- Sidlulisa ufulawa ngesihlungo noma ngesisefo esinemvubelo.
- Sifaka ufulawa engxenyeni edlule futhi nge-spatula sizoxuba konke kahle.
- Faka idliso lamashokholethi, uvuselele ukuxuba nenhlama.
- Sizogcoba isikhunta ngasinye noma isikhunta esingu-20 cm. futhi sizothela ingxube kubo, siyifaka kuhhavini cishe imizuzu eyi-15-20 izokwehluka ngokuya kuhhavini.
- Ukwazi ukuthi sezenziwe nini, lapho sibona ukuthi ingxenye ephezulu yenziwe, sifaka umuthi wokuxubha phakathi nendawo, uma uphuma womile uzobe usulungile uma singashiyi eminye imizuzu embalwa.
- Kufanele uzishiye isikhathi eside ngokwanele, njengoba zingabantu ngabodwa zenziwa khona manjalo futhi zingaoma kakhulu.
- Siyakhipha, ake kuphole futhi sikulungele ukudla !!!