Ama-brioche buns, athambile kakhulu

I-Los ama-brioche buns Babonakala njengesiphakamiso esihle sokudla kwasekuseni. Singazivula bese sizigcwalisa ngazo zombili iziphakamiso ezimnandi nezinomsoco. Zimnandi zihambisana neziminyaminya zezithelo kepha futhi zigcwele ukusikeka okubandayo ukuqala ekuseni ngamandla.

Impelasonto yisikhathi kuphela engingasithola ukubalungiselela. Ukubalula kulula, kuphela izikhathi zokuphumula, kudingekile ukuze inhlama ikhuphuke. Kubukeka sengathi amabhanisi ayi-16 maningi, kepha azobe esehambile ngaphambi kokuthi wazi. Kwenzeka okufanayo nakubantu baseBilbao amabhanisi ebhotela.

Izithako

• 1/2 kafulawa wamandla
• 25 g. imvubelo yombhaki
• 250 ml. ubisi lonke
• 70 g. webhotela
• 30 g. ushukela
• Iqanda le-1
• 2 wezipuni zoju
• Ingcosana kasawoti

Ukugcizelela

Sikhipha imvubelo uhhafu wengilazi yobisi olufudumele bese uluyeka luphumule luze lubhabule.

Endishini, sibeka ufulawa, ukudala intaba-mlilo ngokufanayo. Maphakathi nentaba-mlilo sithela ubisi olusele neqanda. Siyaxuba

Ukulandela, sifaka imvubelo uhlanganise uze uhlanganiswe.

Okokugcina sifaka uju, ushukela, nengcosana kasawoti nebhotela ngezikhathi ezimbili ngenkathi siguqa.

Sidlulisela isisindo ku-sUbuso obunamanzi bese uxolela ize iguquguquke futhi inganamatheli ezandleni zethu.

Siyaziqeqesha ibhola kanye ake uphumule amahora amabili esitsheni esimbozwe ngopulasitiki

Isikhathi sahamba we degas the mass, eyixova okwemizuzu embalwa. Sihlukanisa inhlama ibe izingxenye ze-15-20 bese sibanikeza umumo omude, we-bun.

Shayela ngobisi futhi mayiphumule ihora elingu-1/2 emboziwe.

Ngenkathi sishisa uhhavini uye ku-180º.

Ngemuva kwesikhathi sokuphumula, sethula amabhanisi ku- kuhhavini ngemizuzu engu-15.

Sikhipha kuhhavini bese siyahamba phumula endaweni yokubeka izintambo.

Imininingwane engaphezulu mayelana neresiphi