Ama-aubergines agcwele ngaphandle kwe-bechamel sauce, isidlo esiphelele kakhulu futhi esilula ukusilungiselela. Kulula kakhulu futhi kuyashesha ukwenza njengoba ingenayo i-bechamel sauce, kufanele nje sigaye ama-aubergines ngoshizi esiwuthanda kakhulu kanye ne-gratin kuhhavini.
Uma ungafuni ama-aubergines agxishiwe ngaphandle kwe-bechamel noshizi futhi ufuna ukuthi abe crispy phezulu, ungashintsha ushizi ukuze uthole imvuthuluka yesinkwa.
Ama-aubergines agcwele ngaphandle kwe-bechamel sauce
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2 ama-aergergines
- 500 amagremu inyama egayiwe ehlanganisiwe
- ½ anyanisi
- 150 gr. utamatisi othosiwe
- 150 amagremu ushizi ogayiwe, i-parmesan, i-gruyere, i-cheddar..
- 100 ml. iwayini elimhlophe
- Amafutha omnqumo
- Pepper
- Sal
Ukulungiselela
- Ukwenza ama-aubergines agxishiwe ngaphandle kwe-bechamel sauce, sizoqala ngokubeka ihhavini ku-200ºC ngokushisa phezulu naphansi.
- Sika ama-aubergines ngesigamu, uwabeke esitsheni sokubhaka bese ubhaka cishe imizuzu engama-30-40.
- Sikhipha kuhhavini, nge-spoon sikhipha inyama ku-eggplant siqaphela ukuthi singaphuli isitshalo seqanda. Sibhukhe.
- Chop u-anyanisi, faka i-pan nge-splash yamafutha, faka u-anyanisi. Faka inyama egayiwe bese uyifaka ibe nsundu, engeza usawoti kanye nopelepele.
- Uma inyama iyigolide, engeza utamatisi othosiwe, uhlanganise kahle, engeza inyama yesitshalo seqanda eqoshiwe epanini ukuze ixube nenyama egayiwe.
- Faka utamatisi othosiwe newayini elimhlophe, ake lipheke ndawonye cishe imizuzu engu-5-10. Nambitha usawoti kanye nopelepele, lungisa uma kunesidingo. Siyacisha.
- Faka ama-aubergines angenalutho ebhodini lokubhaka, gcwalisa ama-aubergines ngokugcwaliswa esikulungisile, vala i-aubergine ngayinye kahle ngoshizi ogayiwe bese uyibeka kuhhavini.
- Sizoba nehhavini ku-200 º C ne-gratin, shiya kuze kube yilapho phezulu kuba yigolide.
- Uma kwenzeka, siyakhipha bese siyaphaka.