Ama-artichokes e-candied, amnandi, alungele ukwenza i-aperitifvo. Uma uthanda ama-artichokes, ukuwenza ekhaya kuhle futhi kulula kakhulu. Zingalungiswa ezitsheni futhi zihlale zikhona uma uzizwa uthanda.
Kufanele usebenzise isikhathi sama-artichokes, lapho esengcono kakhulu kufanele uwasebenzise ngoba angcono kakhulu futhi ashibhile.
I-Las ama-artichokes e-candied zihle kakhulu, zigcinwe emafutheni omnqumo, ukunambitheka kwazo kuhle kakhulu, futhi uma uthanda kakhulu futhi ufuna ukuzenza ezihlukahlukene, ungakwazi ukwengeza izinongo, amakhambi noma yimuphi ukunambitheka emafutheni owuthandayo.
ama-artichokes e-candied
Author: UMontse
Uhlobo lweresiphi: Izikhalazo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ama-artichokes ama-6-8
- 1 lemon noma parsley
- 350ml noma amafutha omnqumo engeziwe
- Pepper
- Sal
Ukulungiselela
- Ukwenza i-artichokes e-candied, okokuqala sizobeka isitsha ngamanzi kanye nejusi yesigamu selamula.
- Sihlanza ama-artichokes sisusa wonke amaqabunga anzima kakhulu kuze kube yilapho sifinyelela ithenda kakhulu, sishiya amakhona ama-artichokes. Sizowasika ngesigamu noma ngekota futhi nge-spoon encane sizosusa izinwele ku-artichokes. Sizowafaka emanzini ukuze angabi mubi.
- Uma une-parsley, lokho kuhle futhi.
- Faka epanini ngamafutha, khipha ama-artichokes kahle futhi uyomise. Zibeke zibheke phezulu epanini, zihlale zimbozwe ngamafutha omnqumo, engeza usawoti omncane kanye nopelepele.
- Yiyeke ipheke ekushiseni okuphansi kakhulu, cishe ku-60-80 º C imizuzu engu-40 noma ihora. Kuzoxhomeka ku-artichoke.
- Ukwazi lapho behlaba i-artichoke nge-toothpick.
- Lapho sebeqedile.
- Gcina ezitsheni zengilazi ezimbozwe ngamafutha afanayo. Singakwazi ukufriza izikebhe ze-artichoke.