I-apple galette efudumele, ngubani ongamelana nayo?

Ngiyayithanda i- kophudingi kunguqulo ngayinye futhi angikwazi ukumelana nanoma iyiphi iresiphi ene-apula phakathi kwezithako zayo. Ngakho-ke, lapho nje ngithola le recipe, angikwazanga ukuzibamba kodwa ngehlela ebhizinisini, angikaze ngibe ngcono! Umphumela? Kuhle!

Lezi amaqebelengwane ama-rustic I-French-ephefumulelwe ekahle njenge-dessert. Okungcono, bakhonze bafudumele nge-ayisikhilimu encane. I-apula elinoshukela nesinamoni limnandi ngokwalo, kepha ungazama ukucebisa i-galette ngabathile amajikijolo Ngeke kushiywe imvuthu!

Izithako

Yenza amakhukhi ama-3 awodwa

Okwesisindo

• 200 g. ufulawa wamakhekhe
• 3 wezipuni ushukela
• 140 g. ibhotela ebandayo isikwe ngamacube amancane
• 1 iqanda elikhulu
• Iqanda elishayiwe ukuxubha inhlama

Okokugcwalisa

• Ama-apula ama-2 amakhulu
• 1/2 ijusi kalamula
• 60 g. ushukela
• 2 wezipuni cornstarch
• 1 noma 2 amathisipuni wesinamoni
• Ushukela onsundu ngothuli
• I-icing ushukela (ngokuzithandela)

Ukugcizelela

Endishini ejulile, hlanganisa ufulawa noshukela. Okulandelayo sifaka iqanda nebhotela elibandayo lisikwe libe ngamacube amancane bese silixuba ngesandla kuze kube thola inhlama ehlanganisiwe.

Simboza inhlama ngefilimu bese siyahamba ame esiqandisini okungenani ama-45 min.

Silungiselela ukugcwaliswa. Sihluba ama-apula futhi siwasika emaceleni hhayi amancane kakhulu noma obukhulu kakhulu. Sizifaka endishini nejusi lengxenye kalamula ukuze zingabi namachibi, ushukela, isitashi sommbila nesinamoni. Hlanganisa kahle bese uyishiya iphumule imizuzu eyi-10.

Ngemuva kwesikhathi sefriji, siyalulama ibhola lenhlama bese sihlukanisa izingxenye ezintathu ezilinganayo, zesisindo esifanayo. Sisakaza nge-roller ingxenye ngayinye yenhlama, uyibeka phakathi kwamashidi amabili ephepha elenziwe ngesikhumba.

Enhlama, sibeka ama-apula, sishiya onqenqemeni lwe-3 cm emaphethelweni alo. Sigoqa imiphetho yenhlama ibheke maphakathi, xubha inhlama ngeqanda elishayiwe bese ufafaza ushukela omncane onsundu ngaphezulu kwe-apula.

Ukusisiza ngephepha lemifino sibeka i-galette kuthileyi lokubhaka futhi sifaka kuhhavini kusetshenziswe kusengaphambili kube ngu-190º cishe imizuzu engama-25.

Susa kuhhavini, mayivuthe futhi ufafaza ushukela uqweqwe lukashukela ngaphambi kokukhonza.

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