Ama-polvorones e-almond nesinamoni

2 Amazwana

Ama-polvorones e-almond nesinamoni

Izinsuku zikaKhisimusi ziyasondela futhi ama-polvorones azikwazi ukulahleka etafuleni. Kuthiwani uma kulo nyaka sinesibindi sokwenza lokhu ekhaya? Ngizamile iresiphi elula futhi umphumela uqinisekisile ama-tasters ami. Isizathu esanele sokuziphinda lapho kufika uKhisimusi.

Ama-polvorones engiwethula kuwe namuhla nge-alimondi nesinamoni, angama-polvorones wendabuko. Zenziwe ngesinqumelo, iyathengiswa ezitolo ezinkulu, nezinye izithako ezivamile. Abaqalayo abanjengami bazoshaywa ngokugcoba ufulawa ngaphambili, esinye sezikhiye zale recipe! Isongwe ngephepha lezicubu, bazolungela ukukhonza kanye / noma ukunikela njengezipho.

Izithako

  • 250 g. ufulawa wamakhekhe
  • 125 g. Isinqumelo ekamelweni lokushisa
  • 100 g. ushukela we-icing (+ ukufafaza)
  • 75 g. i-alimondi yomhlabathi
  • Isinamoni yomhlaba we-1
  • 3 wezipuni zika-anise nogologo

Ukugcizelela

Sigcoba imbongolo yepani yokuthosa nebhotela. Siyinika ukushisa futhi lapho ifudumala, sifaka ufulawa. Pheka ngomlilo ophakathi ufulawa uwunyakazisa njalo ngesipuni sokhuni, ukuze unganamatheli futhi ungenzi izigaxa. Sikwenza imizuzu eyi-10, ize ithole umbala wegolide. Ngakho-ke, siwucisha umlilo bese siwuyeka uphole.

Endishini, siyaxova ngejubane eliphakathi isinqumelo noshukela.

Okulandelayo, engeza ama-alimondi aphansi, isinamoni nophuzo oludakayo bese uxuba.

Okokugcina sifaka ufulawa bese siyaxova uze uthole inhlama ephathekayo. Sakha inhlama bese siyifaka efrijini nge-1h esongwe ngokugoqwa kwepulasitiki.

Ngemuva kwehora, sishisa uhhavini uye ku-180ºC bese sisakaza nge-roller inhlama iye kusayizi we-1,5cm endaweni ehlanzekile.

Siyapha yakha ama-polvorones nomsiki oyindilinga.

Njengoba sisika ama-polvorones siwabeka ku- a ipuleti kuhhavini ngephepha elinamafutha. Sifaka efrijini imizuzu eyi-10.

Sibhaka ku-180ºC imizuzu eyi-10. Khumbula ukuthi lapho ama-polvorones epholile, aqina.

I-Los sigeza ngoshukela oqandayo futhi sibeka endaweni yokubeka kuze kube kupholile.

Ama-polvorones e-almond nesinamoni

Imininingwane engaphezulu mayelana neresiphi

Ama-polvorones e-almond nesinamoni

Isikhathi sokulungiselela

Isikhathi sokupheka

Isikhathi esiphelele

Ama-Kilocalories ngokusebenza ngakunye 401

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Amazwana ayi-2, shiya okwakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UMARTINA ALVARQADO PEREZ kusho
    kwenza iminyaka 6

    MNGANI, UNGANGIKHOKI UKUNGIKHOKHA YINI ISIQINISEKISO SEBHUTELA ESISETSHENZISWA, UKUGCINA ISISEKO SEPAN; OLUNYE IPHUZU LESIBALI SEGLASI YOSUKU NGIYIXUBA NE-BOTTER LOMPHAKATHI NGOKUGCINA NGIBEKE INCANE YOKUTHUTHA NOMA UKUSEBENZISA ISUGA. BANGABAYABIZI. KODWA NGIYABONGA NGOKUPHILA KWAKHO NGOBA NGITHANDA UKUPHEKA IZIDINGA, KAKHULU AMAKHAYA NAMA-POLVORONI.

    Phendula uMartina ALVARQADO PEREZ
    1.    UMaria vazquez kusho
      kwenza iminyaka 6

      Mane nje ugcobe phansi kwepani, asifuni isiziba sebhotela. Vele usakaze isisekelo. Ngokuqondene noshukela, amagremu ayi-100 yiwo okufanele uwahlanganise nebhotela. Ngemuva kwalokho ukufafaza uzodinga ushukela owengeziwe we-icing ... kunzima ukubala inani ...

      Phendula uMaria Vazquez