Isitshalo seqanda sishaywe ku-tempura, inqubo yokushaya eshisayo kakhulu, okulula ukuyilungisa.
Le batter kufanele ibe wugqinsi, ukuze ibe yi-batter crisp futhi ayinawo amafutha amaningi. Ngokuqinisekile uzoyithanda.
Sine-aergergines emakethe unyaka wonke kodwa manje yisikhathi sabo futhi balunge kakhulu. Zingalungiswa ngezindlela eziningi futhi zihlala zimnandi.
Isitshalo seqanda sishaywe ku-tempura
Author: UMontse
Uhlobo lweresiphi: iziqalo
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2 ama-aergergines
- Ufulawa wezinhloso zonke noma (ufulawa okhethekile we-tempura)
- Ingilazi nengxenye yamanzi abandayo kakhulu
- Amafutha nosawoti
Ukulungiselela
- Sizokhipha ama-aubergine angenamafutha kakhulu abe izingcezu, siwabeka endishini enamanzi ukukhipha umunyu. Sizoba nazo cishe imizuzu eyi-15.
- Kwesinye isitsha sifaka izipuni eziyi-2-3 zikafulawa bese sengeza amanzi abandayo, sixoxe size sithole inhlama ethambile hhayi ejiyile kakhulu.
- Sisusa izingcezu ze-aubergines emanzini, sizomise ngephepha lasekhishini.
- Epanini lokuthosa elibanzi sibeka uwoyela njengeminwe emi-2 bese sikufaka ekushiseni.
- Sisawoti izingcezu ze-aubergines, epuletini sifaka ufulawa wezinhloso zonke futhi sifulawa zonke izingcezu ze-aergergine.
- Lapho uwoyela ushisa, sizodlula izingcezu ze-aubergines nge-tempura futhi sizoyithosa, sizungeze zize zibe nsundu.
- Siyazikhipha njengoba ziyigolide futhi sizozibeka emthonjeni lapho sinamaphepha wokumunca nokunye nokunye kuze kube yibo bonke.
- Uma sesilungile siwafaka esitsheni sokuphaka.
- Zingahambisana nesosi katamatisi noma ngokuchaphazeleka koju oluhamba kahle kakhulu.