U-Ajoblanco wase-Almería

iresiphi-ajoblanco

U-Ajoblanco wase-Almería

Le recipe ijwayelekile esifundazweni sase-Almeria, iyisisekelo se-alimondi nesigalikhi. Ukunambitheka kubushelelezi ngokumangazayo futhi kubhalwe phansi, akushiyi ukuphefumula kukagalikhi! Isici esibalulekile ngokuya ngomcimbi 😉 Kokuphekwayo kwasekuqaleni ubisi ubisi lwenkomo, kepha sengeze ubisi lwe-alimondi, okuyilokho esinakho ekhaya.

Ngakolunye uhlangothi, asiwahluzi ama-alimondi, yingakho singabona ukuthi i- "Ajoblanco" yethu ingu "garlic ophuzi" kodwa ukuthi ukunambitheka kwayo kunjalo, siyakuqinisekisa! Siyakuthanda lokhu ukusabalala kwe-alimondi nogalikhi okuhambisana nesangweji lemifino noma lenkukhu esidlweni sakusihlwa, ohhhh yini injabulo !!

U-Ajoblanco wase-Almería
Author:
Igumbi lasekhishini: ISpanishi
Izinkonzo: 15
Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 
Izithako
  • I-2 clove kagalikhi
  • I-200 gr yama-alimondi ahlutshiwe
  • I-100 gr yesinkwa sosuku lwangaphambi kokumanzi
  • 150 ml wamafutha omnqumo asezintombi
  • I-100 ml yobisi (ngisebenzise ubisi lwe-alimondi)
  • 30 ml weviniga
  • sal
Ukulungiselela
  1. Okokuqala kufanele sisike isinkwa sisimanzise, ​​akusikho ukuthi sicwiliswe ngokuphelele, kepha senziwa ukuthi sithambe futhi sibe manzi.
  2. Asizange siwahlube ama-alimondi, okokuqala ngoba abengenaso isikhumba esibabayo futhi okwesibili ngoba angibonanga kunesidingo. Kepha-ke ungawaxebula ama-alimondi, empeleni kufanele uwaxobule. Futhi, uma wenza kanjalo, ugarlic omhlophe uzoba mhlophe hhayi njengombala ophuzi njengami.
  3. Ukuxebula ama-alimondi kulula kakhulu, kuzofanele sibahlwithe kuphela. Ukuze wenze lokhu, bilisa amanzi epanini, ufake amanzi endishini lapho ama-alimondi anesikhumba ezoba khona. Kuzofanele simanzise ama-alimondi umzuzu owodwa uma kungama-alimondi amasha kanye nemizuzu emi-1 uma kungama-alimondi athengwe esitolo. Ukususa isikhumba, kuzofanele siphole ama-alimondi kuphela ngaphansi kompompi ukusika ukupheka nokunikeza isikhumba ingcosana. Sizohlanza ama-alimondi ethu!
  4. Engilazini ye-blender engeza ugalikhi, isinkwa esimanzi, uwoyela, ubisi, uviniga nosawoti. Hlanganisa imizuzwana embalwa ushaye ukuthi konke sikucindezele kancane.
  5. Faka ama-alimondi futhi uqede konke futhi, kulokhu kufanele sibe nokuthungwa kokugcina. Ku-Almeria white garlic kufanele uqaphele ukuthungwa kwe-alimondi, ngakho-ke ukukuchoboza, kodwa ungakwenzi ngokweqile! Phakathi nale nqubo yokugcina yokugaya i-alimondi, ngithanda ukufaka ubisi, ngoba lapho lupholile luyosishwabanisa.
  6. Uma usuchotshoziwe, nambitha usawoti futhi uma kudingeka ulungise. Futhi ngomumo!

 


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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.