U-Ajoblanco wase-Almería
Le recipe ijwayelekile esifundazweni sase-Almeria, iyisisekelo se-alimondi nesigalikhi. Ukunambitheka kubushelelezi ngokumangazayo futhi kubhalwe phansi, akushiyi ukuphefumula kukagalikhi! Isici esibalulekile ngokuya ngomcimbi 😉 Kokuphekwayo kwasekuqaleni ubisi ubisi lwenkomo, kepha sengeze ubisi lwe-alimondi, okuyilokho esinakho ekhaya.
Ngakolunye uhlangothi, asiwahluzi ama-alimondi, yingakho singabona ukuthi i- "Ajoblanco" yethu ingu "garlic ophuzi" kodwa ukuthi ukunambitheka kwayo kunjalo, siyakuqinisekisa! Siyakuthanda lokhu ukusabalala kwe-alimondi nogalikhi okuhambisana nesangweji lemifino noma lenkukhu esidlweni sakusihlwa, ohhhh yini injabulo !!
U-Ajoblanco wase-Almería
Author: U-Asu no-Ana Chamorro
Igumbi lasekhishini: ISpanishi
Izinkonzo: 15
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- I-2 clove kagalikhi
- I-200 gr yama-alimondi ahlutshiwe
- I-100 gr yesinkwa sosuku lwangaphambi kokumanzi
- 150 ml wamafutha omnqumo asezintombi
- I-100 ml yobisi (ngisebenzise ubisi lwe-alimondi)
- 30 ml weviniga
- sal
Ukulungiselela
- Okokuqala kufanele sisike isinkwa sisimanzise, akusikho ukuthi sicwiliswe ngokuphelele, kepha senziwa ukuthi sithambe futhi sibe manzi.
- Asizange siwahlube ama-alimondi, okokuqala ngoba abengenaso isikhumba esibabayo futhi okwesibili ngoba angibonanga kunesidingo. Kepha-ke ungawaxebula ama-alimondi, empeleni kufanele uwaxobule. Futhi, uma wenza kanjalo, ugarlic omhlophe uzoba mhlophe hhayi njengombala ophuzi njengami.
- Ukuxebula ama-alimondi kulula kakhulu, kuzofanele sibahlwithe kuphela. Ukuze wenze lokhu, bilisa amanzi epanini, ufake amanzi endishini lapho ama-alimondi anesikhumba ezoba khona. Kuzofanele simanzise ama-alimondi umzuzu owodwa uma kungama-alimondi amasha kanye nemizuzu emi-1 uma kungama-alimondi athengwe esitolo. Ukususa isikhumba, kuzofanele siphole ama-alimondi kuphela ngaphansi kompompi ukusika ukupheka nokunikeza isikhumba ingcosana. Sizohlanza ama-alimondi ethu!
- Engilazini ye-blender engeza ugalikhi, isinkwa esimanzi, uwoyela, ubisi, uviniga nosawoti. Hlanganisa imizuzwana embalwa ushaye ukuthi konke sikucindezele kancane.
- Faka ama-alimondi futhi uqede konke futhi, kulokhu kufanele sibe nokuthungwa kokugcina. Ku-Almeria white garlic kufanele uqaphele ukuthungwa kwe-alimondi, ngakho-ke ukukuchoboza, kodwa ungakwenzi ngokweqile! Phakathi nale nqubo yokugcina yokugaya i-alimondi, ngithanda ukufaka ubisi, ngoba lapho lupholile luyosishwabanisa.
- Uma usuchotshoziwe, nambitha usawoti futhi uma kudingeka ulungise. Futhi ngomumo!