Okuzenzela ushizi flan, uzoyithanda

Akunazwana

Namuhla bengifuna ukukulethela enye i-dessert yalokhu Semana Santa. Kuyinto enhle kakhulu eyenziwe ushizi flan kulabo abathanda ushizi, bangayizama futhi ngemodi emnandi.

El Ushizi flan Kuyinto iresiphi yendabuko, futhi enye yalezo bonke abadla kakhulu abazithanda kakhulu. Ngakho-ke usuvele unombono wokunambitha kunoma iyiphi i-dessert, isidlo, usuku lokuzalwa, njll.

Izithako

Isipuni esingu-1 se-vanilla essence.
Ikani eli-1 lobisi olujiyile (olujwayelekile).
uhhafu ofanayo wobisi olujiyile kepha ubisi olujwayelekile.
Amaqanda ama-4 aphelele.
3 ushizi ezingxenyeni ezithile.

Ngokuba uswidi:

3 wezipuni ushukela.
Amaconsi emvula.

Ukulungiselela

Le recipe kusuka ku- Ushizi flan ilula kakhulu futhi iyashesha ukwenza. Into yokuqala okufanele siyenze uswidi. Ukwenza lokhu, kwisikhunta esifanayo esizosisebenzisa, sizofaka izipuni eziyi-3-4 zikashukela namaconsi ambalwa amanzi, ukumanzisa nje ushukela bese ukuletha emlilweni.

Umlilo kufanele uthambe, ngoba i-caramel akufanele ibile kakhulu. Lapho sengivele ngine- umbala onsundu noma omnyamaNgokuya ngalowo omthanda kakhulu, sizoyishiya ibekelwe isikhathi esizayo.

Ngemuva kwalokho sizokwenza ingxube ezoba yi isisekelo se-flan. Ukwenza lokhu, endishini, sizothululela ithini lobisi olujiyile, isilinganiso esifanayo sethini lobisi olujiyile kepha kulokhu ubisi lonke, amaqanda aphelele ama-4, ushizi ama-3 ngezingxenye nengxenye yesipuni sekhofi le-vanilla essence .

Konke lokhu, sizokushaya kahle nge-blender kuze kungabikho zigaxana ezisele. Le ngxube sizoyithela esikhunjeni lapho sasenze khona i-caramel phambilini futhi sizoyifaka kuhhavini I-180ºC cishe imizuzu engama-35 - 40 cishe, kuya ngehovini onayo.

Kuyinto elula ukuthi njengoba isikhathi sihamba, hamba kancane kancane ukukhuphula izinga lokushisa, okuzokwenziwa phambilini. Le flan yoshizi izokwenziwa ngokushesha nje lapho sibona ukuthi isongwe ngokuphelele. Vumela kuphole futhi kungabonakali.

Imininingwane engaphezulu - I-Cheese flan noJijona nougat