Ukudla kwasolwandle kukaFideuá isidlo esiphelele kakhulu, esicebile nesilula ukulungiselela isidlo esifana kakhulu nelayisi kodwa lokho kuphekwe ngama-noodle e-pasta, umhluzi omuhle wezinhlanzi okwenziwe kahle kwasolwandle nokudla kwasolwandle okuhle. Isitsha esihle sokulungiselela wonke umndeni.
I-fideuá ingalungiswa ngezindlela eziningana, Iyavuma izithako ezahlukahlukene ifana kakhulu nelayisi. UFideuá uyisitshulu sabadobi.
Yize i-fideuá ingeyendabuko evela endaweni yaseLevante, lesi sidlo sisakazeke ezweni lonke. Yenziwe ngokudla kwasolwandle, futhi kungenziwa ngenyama, imifino, amakhowe ...
UFideuá de marico
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 400 gr. wama-noodle amahle ka-nº2
- 1 i-cuttlefish
- Ama-prawn ayi-8-10
- Izimbaza ezimbalwa
- Ilitha elilodwa lomhluzi wezinhlanzi
- Ama-clove amabili kagalikhi
- 200 gr. utamatisi ochotshoziwe
- Ukuqhuma kukawoyela
- Sal
- U-Alioli
Ukulungiselela
- Ukulungisa ukudla kwasolwandle fideuá, okokuqala sizolungisa ama-noodle.
- Ku-paella sibeka izinkezo ezimbili noma ezintathu zika-oyela, sifaka ama-noodle bese siwagcoba kancane, sizowasusa bese siwashiya eceleni.
- Ku-paella efanayo sifaka uwoyela owengeziwe, susa ama-prawn, siwakhiphe bese siyabeka. Faka i-cuttlefish esike yaba izingcezu ezincane, uyisakaze bese uyibeka ohlangothini olulodwa lwe-paella.
- Ngakolunye uhlangothi sifaka i-garlic egayiwe kanye notamatisi.
- Vumela utamatisi upheke kancane bese ufaka ama-noodle, uwumboze ngomhluzi esizobe sifudumeze wona phambilini, wengeze izimbaza ezimbalwa, uwushiye kuze kudliwe umhluzi, kusasele imizuzu embalwa ukuthi sibeke izinduna phezulu. Lapho sibona ukuthi umhluzi uyoma, ama-noodle azoqala ukukhuphuka. Siyacisha
- Siyivumela ukuthi iphumule imizuzu engu-5 futhi sizoyiphelezela nge-aioli.