CI-Catma rema noma ukhilimu weSan José, uphudingi Ukudla kwendabuko kwesiCatalan okwakulungiselelwe uSuku lukaSanta Joseph ngoMashi 19, uSuku Lobaba.
Manje isilungisiwe unyaka wonke futhi singayijabulela noma kuphi eSpain.
I-dessert elula kakhulu futhi elula ukuyilungisa, engikuphakamisayo namuhla ukuthi yi-classic, kepha kungenziwa ngokunikeza ama-flavour ahlukile kukhilimu, iwolintshi, ulamula, isinamoni….
Kepha ngithanda okudala, okudala nokunambitheka okuhle kwesinamoni kanye ne-caramel ecebe kakhulu. Konke kujabulisa.
Ngiyethemba uyayithanda!!!
Ukhilimu waseCatalan
Author: UMontse
Uhlobo lweresiphi: uphudingi
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 litre lobisi
- 8 izikhupha zamaqanda
- 200 gr. ushukela
- + Izipuni eziyi-6-7 zikashukela ezizoshiswa
- 40 gr. isitashi
- 1 induku yesinamoni
- Ucezu lukalamula ikhasi
Ukulungiselela
- Sifaka ipani elinelitha lobisi, engeza induku yesinamoni nocezu lwelamula kalamula.
- Ngaphandle kwesitsha sizobeka izikhupha, isitashi nenye ingxenye kashukela.
- Sihlanganisa konke kahle, kuze kungabikho zigaxa.
- Sithatha iladi lobisi olushisayo siluxube nezikhupha kancane kancane.
- Uma isihlanganiswe kahle, sizofaka konke epanini esinawo emlilweni, ngeke siyeke ukugovuza ngesipuni.
- Sizoyishiya cishe imizuzu engu-5 ukuze sipheke kamnandi ngaphandle kokuyeka ukunyakaza, kuze kube ukhilimu omuhle kakhulu. Siyacisha.
- Uma uthanda ukhilimu omuhle kakhulu, ungadlulisa ukhilimu ngokusebenzisa isihluzo ngalesi sikhathi.
- Sikhonza ukhilimu kuma-casseroles ngamanye, awupholise, ufake efrijini.
- Lapho sizobakhonza, sizomboza ukhilimu waseCatalan ngoshukela ngensimbi noma ithoshi lasekhishini, sizoyigcoba ushukela.
- Lesi sinyathelo sokushisa ushukela senziwa kangcono umzuzwana ngaphambi kokuphaka, ngeke senziwe kusengaphambili kakhulu ngoba ushukela uyancibilika nokhilimu futhi ngeke usaba namandla.
- Ngiyakukhuthaza ukuthi uzame ukukwenza ekhaya, kuzoba yimpumelelo.