Ukhilimu we-Aubergine noma i-aubergine hummus. Yize lo khilimu waziwa kakhulu enziwe ngezinkukhu, ubuye ulungiselelwe nge-aubergines. Lokhu ukhilimu kuvamile ekuphekeni kwaseMpumalanga Ephakathi, eGrisi, eTurkey, yize endaweni ngayinye kunokuthintwa kwayo.
Ungukhilimu omuhle futhi obushelelezi ohambisana nesinkwa se-pita esithosiwe, noma nge-toast. Isitsha esilula esingasilungisela isivikeli mzimba noma sihambisane nenyama noma inhlanzi ethile.
Ukhilimu Wamaqanda
Author: UMontse Morote
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2 i-aubergine
- 2 isigaxa sikagalikhi
- ½ ulamula
- 2 wezipuni we-tahini
- 2 wezipuni uwoyela we-olive
- ½ isipuni sikakhumini
- I-paprika emnandi noma eshisayo
- Sal
Ukulungiselela
- Sigeza ama-aubergine, siwasike ngobude bese siwabeka kuthileyi wokubhaka, sizosika kancane inyama ye-aubergine, sifafaze uwoyela omncane bese siwabeka kuhhavini ngo-180ºC aze athosiwe.
- Uma sezikhona, sizikhipha kuhhavini, zivumele zifudumale futhi ngesipuni sizoyikhipha inyama, sizoyifaka engilazini yokushaya, sihlube bese siquma ugalikhi bese sizifaka engilazini kanye ne-aubergine, izipuni ezi-2 zetaini, u-olive olive, ikhumini nosawoti omncane. Sishaya yonke into ize ifane nokhilimu, sikhama ulamula bese siyifaka kukhilimu, siyivuselele kahle kancane, sinambitha usawoti.
- Lapho konke kushayiwe kahle sizokubeka endishini noma esitsheni sokuphaka, sifafaze i-paprika enoshukela noma ebabayo.
- Sika izingcezu ezimbalwa zesinkwa se-pita, noma isinkwa esisikiwe, sibe yizicucu, uzigcobise bese ukhonza nokhilimu.
- Isitsha sokujabulela !!!
- Ukudla!!!