IMarmitako iyi- iresiphi I-Basque elula kakhulu, ephelele futhi enhle. Singayenza nge-bonito noma nge-tuna futhi, kulokhu, ngiyethula yenziwe nge-bonito entsha. Asihambe neresiphi!
Izinga lobunzima: Kulula
Isikhathi sokulungiselela: imizuzu engu-30
Izithako:
- I-tuna entsha noma i-bonito
- 1 cebolla
- 1 ilikhi
- 2 toolshorias
- 1 i-pimiento verde
- 2 upelepele obomvu
- 1 upelepele
- 2l. inhlanzi noma umhluzi wemifino
- Amafutha omnqumo
- Sal
- Pepper
Ukwandiswa:
Sihlanza isikhumba namathambo ezinhlanzi bese siwasika abe ama-cubes. Saute imifino futhi uma izingeliwe sibeka amazambane ezincekeni nasemhluzi, siwushiya imizuzu eyi-15. Ngemuva kwalesi sikhathi sifaka izinhlanzi, ezenziwa ngemizuzu engu-5 nje kuphela.
Iresiphi elula, eshibhile futhi ecebile lapho ikhona.
Imininingwane engaphezulu - Isobho lenhlanzi elingabizi