Ushizi Tortellini Bolognese
I-pasta ingenye yezitsha ezithandwa kakhulu Izingane ziyayithanda. Ngaphezu kwalokho, inezinhlobo eziningi zezimo nama-flavour ukuze bazijabulise kakhulu ekudleni kwabo futhi, futhi, bazame ukunambitheka okusha nokucebile ngale-tortellini egcwele ushizi.
Njengakho konke i-pasta, Kungakuhle basuse ukubanikeza ukunambitheka okwengeziwe, ngakho-ke besifuna ukwenza i-bolognese esheshayo ukuze ingabi nzima kakhulu. Ngaphezu kwalokho, izingane nazo ziyazithanda lezi zinhlobo zokunotha kakhulu futhi kulula ukuzenza nososo.
Izithako
- I-350 g yoshizi tortellini.
- 200 g wenyama egayiwe.
- 1 anyanisi omkhulu.
- Utamatisi 3-4.
- Ama-clove ayi-2 kagalikhi
- Oregano.
- Usawoti.
- Amafutha e-Olive.
Ukulungiselela
Okokuqala, sizolungiselela i- inyama bolognese. Sizosika u-anyanisi nogalikhi sibe ngamacube amancane futhi acolekile ukuze kungabonakali. Sizokufaka lokhu epanini bese sengeza inyama. Saute kahle kuze kube yilapho inyama ishintshe umbala bese ufaka utamatisi ogayiwe bese upheka cishe imizuzu engama-20-25. Faka usawoti kanye ne-oregano.
Lapho nje inyama yaseBolognese isiqedile, kufanele nje sikwenze pheka i-tortellini. Ukwenza lokhu, sizofudumeza amanzi embizeni enkulu. Uma iqala ukubilisa, engeza i-tortellini bese upheka cishe imizuzu eyi-12.
Okokugcina esinakho izinketho ezimbili, ukhiphe i-tortellini bese uwafaka kusosi waseBolognese noma umane uwafake bese uwafafaza kancane ngale sauce enothile.
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 327
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.
Ngicebe kakhulu futhi impela, ngempelasonto eyodwa ngizo.
Ngiyabonga
Ngingumuntu othanda ukupheka. Nginendlu eqashisayo ePlaya Larga, eCienaga de Zapata, eCuba (indlu ka yeni)
Ngiphekela amaklayenti ami futhi ngithanda ukuthola izindlela ezintsha ezingasetshenziselwa umsebenzi wami.