Puff khekhe nge ubhekeni noshizi. Le miqulu yamakhekhe agcwele ubhekeni noshizi iyajabulisa futhi kulula kakhulu ukuyilungisa. Njengoba ngikutshele kaningi, ngihlala ngipheka ikhekhe futhi lixazulula amadina amaningi, njengaleli. Le miqulu ye-puff pastry ilungele ukudla okulula noma isidlo sakusihlwa nabangane noma nomndeni, uqinisekile ukuthi wonke umuntu uzoyithanda, ikakhulukazi abancane abasendlini.
Le miqulu ifana nokwenza ama-bikini kodwa nge-puff pastryZibukeka zizinhle, zenziwa zisheshe futhi zinikeza umsebenzi omncane. Ngalesi sikhathi ngibeke ubhekeni noshizi, kepha ukugcwaliswa kungaba yinoma yini oyithandayo, njenge-sweet ham, usawoti onosawoti, izingcezu ze-turkey ...
Uma ungakazami okwamanje, ngiyabancoma ukuthi bahle kakhulu !!!
- Ishidi eli-1 le-puff khekhe
- Iphakheji eli-1 lebhekoni elisikiwe
- Iphakheji eli-1 Loshizi lisikiwe ukuze licibilike
- 1 iqanda ukupenda inhlama
- Okokuqala sizofaka uhhavini ufudumale ku-180ºC.
- Silungisa i-puff pastry. Kungcono unxande ukwenza le recipe. Hlanganisa i-puff pastry, yishiye ephepheni elifanayo njengoba kuza.
- Vala inhlama ngezilayi zebhekoni kuwo wonke ama-pastry we-puff.
- Ngaphezulu kwebhekoni sibeka izingcezu zikashizi ukuze zincibilike.
- Sigoqa ikhekhe le-puff ngokucophelela ukuze ukugcwaliswa kungaphumi.
- Sizosika ama-puff pastry disc angaba ngu-2 cm futhi sizowabeka kupuleti le-ovini.
- Uma konke sekuseplanini likahhavini, sizoshaya iqanda bese kuthi ngebhulashi sizopenda imiqulu.
- Sizokufaka kuhhavini zize zibe nsundu ngegolide.
- Siyakhipha, ake kuphole futhi bazobe bekulungele !!! Kulula kakhulu.
Ecebile kakhulu futhi kulula ukulungiselela. Ngathanda.