Namuhla sizokwenza lezi zingoma Puff khekhe nge ham okuphekiwe noshizi, iresiphi elula ezoxazulula idina elilodwa. Izingane zizoyithanda futhi ungasebenzisa futhi lesi sidlo njengesiphuzo lapho uthola izivakashi.
Ngaphezu kokulula kakhulu ukukwenza, kunjalo isisombululo esihle noma nini lapho kuvela umcimbi ongalindelekile. Kufanele nje ube nephepha lamakhekhe kanye nesoseji ethile. Uma, njengami, unentshisekelo nge-puff pastry, ngokuqinisekile ifriji yakho ngeke iphuthelwe noma yiliphi ishidi njalo.
Izithako zingahluka ngokuya ngokunambitheka nangesikhathi. Le recipe ivuma ukuhlukahluka okuningi, yize namhlanje sizopheka okulula kunakho konke. Yenzelwe izingane kanye nabantu abadala, ebuye iphelele lapho kuphekelwa umndeni.
Puff khekhe nge ham okuphekiwe noshizi
Ikhekhe elibhakwe nge-ham eliphekiwe noshizi
Author: UToñy Torres
Igumbi lasekhishini: Spanish
Uhlobo lweresiphi: Faka
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ishidi eli-1 le-puff khekhe
- Inyama ephekiwe
- Uhlobo lukashizi olusikiwe mozzarella noma olufanele ukuncibilika
- Iqanda le-1
Ukulungiselela
- Okokuqala silungisa ishidi le-puff khekhe, uma ulithenga lisanda kungeke kudingeke ukulelula.
- Ekhasini le-puff pastry, qala ubeke i-ham ephekiwe, umboze yonke indawo phansi bese ushiya cishe amasentimitha ama-3 ngaphandle kokugcwalisa imiphetho.
- Ku-ham ephekiwe sibeka ushizi we-mozzarella, sihlanganisa sonke isisekelo kahle njengoba senza nge ham ephekiwe.
- Sigoqa i-puff pastry ngokucophelela, ngaphandle kokuyikhama kakhulu.
- Esitsheni sishaya iqanda
- Ngosizo lwebhulashi lasekhishini, sipenda wonke amakhekhe okupheka phezulu, sinamathela kahle amalunga.
- Sika ngommese zibe izingxenye, akufanele zibe zikhulu kakhulu noma zibe mncane kakhulu.
- Sibeka ithreyi yokubhaka enephepha elixutshiwe, bese sifaka kuhhavini osushise ngaphambi kwamazinga angama-200.
- Isikhathi sokupheka sizoba cishe imizuzu eyi-10 noma eyi-15, noma uze ubone ukuthi i-puff pastry ibonwe kahle.
- Futhi i-voila, kufanele nje uyivumele ipholise phansi ekamelweni lokushisa ngaphambi kokuphuza.
Amanothi
Uma i-puff pastry iqandisiwe, kuzodingeka uyiyeke incibilike ekamelweni lokushisa bese uyikhipha ngophini wokugingqa. Kulokhu, zama ukungashiyi ishidi elincanyana kakhulu.