I-coke enhle yeSan Juan, Puff khekhe kanye chocolate coca. Ubusuku baseSan Juan buyasondela, ezindaweni eziningi bugujwa ngabacimi mlilo namaswidi.
Uma ufuna ukuzilungisela i-coca ngokwakho, lena engiyiphakamisayo ilula kakhulu, emizuzwini engama-40 uzobe usuyilungele. Ngikulungiselele ngayo ushokoledi namaphini kaphayini, kepha ungahluka ukugcwaliswa ngoba ikhekhe le-puff lihle ukwenza amaswidi amaningi.
Yize le coca ingenakulungiswa kuphela eSan Juan, phakathi nonyaka kuhle ukuhambisana nekhofi. Khuthaza ukuthi uyilungiselele futhi uzophumelela impela !!!
Ikhekhe le-Puff ne-chocolate cake
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Inhlama eyisi-2 engunxande yenhlama
- 80ml. kakhilimu owuketshezi wokupheka
- Ibha yetshokolethi yama-dessert
- Amantongomane ephayini
- Ushukela
- Ubisi noma iqanda eli-1 ukupenda inhlama
Ukulungiselela
- Into yokuqala ukuguqula ihhavini libe ngu-180ºC ukushisa phezulu naphansi.
- Sizokwelula inhlama, siyishiye ephepheni elifanayo elilethayo bese silibeka kuthileyi lokubhaka.
- Endishini sizobeka ukhilimu noshokoledi oqoshiwe, sizowufaka kwi-microwave imizuzu embalwa ukuncibilika, sizowukhipha sihlanganise, uma ngabe ushokoledi wonke awulahliwe sizowufaka microwave omunye umzuzu.
- Lapho ushokoledi usuxubene kahle, sizowubeka enhlama, ngaphandle kokufinyelela emaphethelweni, sizoshiya cishe amasentimitha ambalwa.
- Sizobeka olunye ungqimba lwe-puff khekhe phezulu bese silukhipha ngemfoloko, ukuze lungavuvuki kakhulu. Sizovala uphawu emaphethelweni.
- Sizopenda ngeqanda elishayiwe noma ubisi bese silimboza ngoshukela owanele namantongomane ephayini.
- I-coca sizoyifaka kuhhavini osushise ngaphambi kuka-180º, ize ibe nsundu ngokusagolide, mayipholile, futhi izolunga.
- Ukulungele ukudla !!!!