El ikhekhe le-puff Kuyinto a isithako esiwusizo kakhulu Kuzo zonke izindlu kusukela ngokugawula isigamu sehora nje singenza uphudingi omnandi onjengalawa ma-puff pastry eclairs esiwaphakamisayo namhlanje njengokudla kwezingane.
Kusukela namuhla izingane seziqalile ngibuyele esikoleni ngemuva kokhisimusiYisiphi isipho esingcono kunokuhamba nentambama yakho yemidlalo ngesiphuzo esimnandi esigcwele ukunambitheka ngalezi zinhlayiya zikakhilimu ezimnandi nezilula.
Puff khekhe kanye ukhilimu eel
I-Puff pastry ne-cream canutillos ijwayelekile kakhulu kwi-gastronomy yaseSpain njengesidlo sabantu abasha nabadala.
Author: U-Ale Jimenez
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Isidlakela
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ishidi eli-1 le-puff khekhe.
Ukhilimu we-Custard
- ½ ilitha lobisi.
- 4 izikhupha.
- 50 g wesitashi sikakolweni.
- 100 g kashukela.
- 1 isipuni se-vanilla.
Ukulungiselela
- Okokuqala kufanele ulungiselele ifayela le- ukhastadi ukhilimu.
- Epanini sizobeka ubisi ukuze lushise kanye nethisipuni ye-vanilla essence noshukela.
- Endishini, ngaphandle, sizofaka i- 4 izikhupha zamaqanda kanye ne-cornstarch bese uvuselela kahle.
- Lapho ubisi luqala ukubhema ake sithele isitsha zikuphi izikhupha ezi-4.
- Sizosusa ngamandla futhi sibeke ngibuyele emlilweni uze uqine bese wenza ukhilimu. Ake kufudumale.
- Sizokwelula i-puff pastry futhi sizosika sibe yimichilo emincane engu-1 cm.
- Lokhu sizokugoqa ngepayipi elikhethekile le-aluminium ngaye ukugqagqana ukuze unamathele ndawonye futhi uvale ithiphu kahle.
- Sizobhaka amacici amanye 10-15 imizuzu ngo-200ºC.
- Ekugcineni, sizosusa kuhhavini bese siyishiya ipholile kancane, lapho-ke gcwalisa ukhilimu umpheki wamakhekhe
Amanothi
Le dessert yendabuko izoba yimpumelelo kwabancane nabadala ngokufanayo.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 437