Puff khekhe eluka ngoshokoledi nama-walnuts, isidlo esimnandi i-dessert noma ukuphelezela ikhofi. Amaswidi e-puff khekhe alula futhi mahle kakhulu noma ngabe amnandi noma anosawoti, ngiwasebenzisa kakhulu futhi ngihambisana noshokoledi namantongomane iyi-dessert enhle.
Ngilungiselele lo khukhunathi we-puff braid ngoshokoledi namantongomane ukuze ngihambisane nekhofi, elinye lalawo ma-dessert alungisiwe ngoba awunalutho, kodwa belilihle kakhulu futhi liminyene.
Futhi uma uthanda i- chocolate Kuhle kakhulu kepha ungafaka nezinye izinto zokugcwalisa, njengezinwele zengelosi, ukhilimu ...
Njengama-walnuts, angashintshwa athole esinye isithelo esomisiwe.
Puff khekhe eluka nge ushokoledi nama-walnuts
Author: UMontse
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ishidi elilodwa le-puff pastry sheet
- 200 gr. ushokoledi kophudingi
- 50 ml. ukhilimu wokupheka
- Idlanzana lama-walnuts
- 1 iqanda ukupenda inhlama
- 3 wezipuni ushukela wokhilimu
Ukulungiselela
- Ukulungisa ubhasikidi we-puff pastry ogcwele ushokoledi namantongomane, sizoqala ngokululeka ishidi le-puff khekhe.
- Sifaka ushokoledi oqoshiwe endishini enokhilimu, siyifaka kwi-microwave kuze kulahlwe lonke ushokoledi.
- Sasakaza ushokoledi kuyo yonke inhlama, ngaphandle kokufinyelela emaphethelweni.
- Sisika ama-walnuts sibe yizicucu ezincane bese siwafaka kuwo wonke ushokoledi.
- Sigoqa ikhekhe le-puff ngokucophelela, lizofana neroli.
- Ungashiya i-roller iphelele noma uyisika phakathi ukuze wenze ama-braids amabili.
- Kumqulu ngamunye sisika phakathi kepha ngaphandle kokusika ngokuphelele, sizoshiya u-2-3 cm singasikiwe.
- Sizogingqa i-puff pastry ndawonye njengokungathi ilukwa.
- Sishaya iqanda bese sipenda inhlama. Sikwethula kuhhavini osushise ngaphambi kuka-180ºC, ngokushisa naphezulu.
- Lapho i-puff pastry igolide, susa kuhhavini. Makubande phansi.
- Sikhonza kuthileyi, singafafaza ushukela omncane oqandayo