Ikhekhe le-Puff pastry nge-chocolate cream kanye ne-puff pastry, i-dessert enhle futhi elula ukuyilungisa. Manje njengoba umkhosi weSan Juan ususondele futhi kuyiholide ezindaweni eziningi eSpain ukuthi amakhokho ajwayelekile eSan Juan, zingenziwa ngokhilimu, ushokoledi, izinwele zezingelosi, ukhilimu, i-briox….
Kuzo zonke izitolo zekhekhe sithola izinhlobo eziningi zama-cocas, kepha uma uthanda ukuzilungiselela ekhaya, lena engiyiphakamisayo ilula kakhulu futhi kulula ukuyenza ekhaya.
Ngale coca uzomangaza wonke umuntu ekhaya.
- Amashidi ama-puff pastry ama-2 angama-rectangular
- 200 gr. kakhilimu kakhokho (uNocilla, Nutella ...)
- Iqanda le-1
- ingilazi kashukela
- i-alimondi eligingqiwe
- Sivula i-ovini ngo-180ºC ngokushisa naphezulu.
- Ukwenza i-cuff pastry coca ngoshokoledi no-almond cream, sizoqala ngokwelula ishidi le-puff pastry.
- Sizofaka iphepha epanini lokubhaka, sizobeka ishidi le-puff pastry, ngemfoloko sizobhoboza isisekelo se-puff pastry ukuze singakhukhumali kakhulu.
- Mboza ngokhilimu ushokoledi (uNutella, uNocilla ...) ngaphandle kokufinyelela emaphethelweni.
- Sishaya iqanda, sihlikihla inhlama ukuze inhlama esizoyibeka ezindongeni eziphezulu, simboza i-coca nelinye ishidi lepheki, sizoyivala kahle ngokusonteka imiphetho nxazonke ukuze ushokoledi ungaphumi.
- Sipenda isisekelo sonke se-puff pastry ngeqanda, sisakaze ama-alimondi asikiwe ngaphezulu.
- I-coca siyifaka kuhhavini, siyiyeke ibe nsundu imizuzu engaba ngu-20 noma inhlama ibonakale igolide. Izophuma ivuvukele phezulu kodwa uma seyipholile iyehla.
- Siyakhipha, ake kuphole, kufafaze ushukela wokhilimu futhi sikulungele ukudla !!!
- Kuhle kakhulu ikakhulukazi okusanda kwenziwa.