Ikhekhe le-Puff pastry elinemifino ebhakwe, iresiphi elula, ekahle ukwenza isidlo sakusihlwa esisheshayo nabangane. Ukulungisa le coca ngemifino sidinga izithako ezimbalwa, ungafaka imifino esinayo efrijini noshizi omncane ogayiwe noma ushizi wembuzi futhi sinecoca enhle. Ungabeka futhi imifino esephekiwe esele siyishiye kokunye ukudla futhi uyisebenzise.
Isisekelo siyi-puff pastry, ungafaka futhi olunye uhlobo lwenhlama, ungafaka inhlama ye-pizza, inhlama ye-shortcrust noma njengaleli khekhe le-puff elincane futhi lenziwa ngokushesha okukhulu.
Ikhekhe le-Puff pastry elinemifino ebhakwe
Author: UMontse
Uhlobo lweresiphi: okungenayo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- I-pastry engu-1
- 1 isiqeshana sepelepele obomvu
- 1 i-aubergine
- 1 zucchini
- Abanye utamatisi we-cherry
- Amakhowe
- Ushizi osikiwe
- Amakhambi
- Utamatisi othosiwe
- Amafutha omnqumo
Ukulungiselela
- Ukwenza i-coca yemifino sizoqala ngokukhanyisa i-ovini ngo-180ºC ngokushisa naphezulu.
- Sibeka i-puff pastry ebhodini lokubhaka, sithinte inhlama ngemfoloko kuyo yonke inhlama ukuze ingavuvukalanga.
- Sigeza imifino bese siyisika ibe izingcezu ezincanyana ukuze zenziwe ngasikhathi sinye nekhekhe le-puff. Sisika utamatisi we-cherry ngesigamu namakhowe ahlanzekile futhi anamiwe.
- Sabeka utamatisi omncane othosiwe kusisekelo se-puff pastry. Ngaphezulu sisabalalisa imifino esiyincwebe kancane, utamatisi wama-cherry namakhowe.
- Ngaphezulu kwemifino sibeka usawoti omncane kanye ne-drizzle yamafutha omnqumo.
- Fafaza ushizi ogayiwe ngaphezulu ukunambitha.
- Sifaka i-coca kuhhavini ngo-180º C, sibeke ugqoko phakathi bese sihamba kuze kube yilapho inhlama nesisekelo kuyigolide. Kuzothatha cishe imizuzu engama-20 kuya ngehovini.
- Siyakhipha bese sikhonza kushisa kakhulu ngokushesha.