I-Pringá, isidlo sesibili esivamile ngemuva kwesitshulu sase-Andalusi
Kumibhalo edlule, ngikucele ukuthi wenze iresiphi ejwayelekile yaseSpain, ikakhulukazi engxenyeni ye-Andalusian. Lokhu kujwayelekile Isitshulu sase-Andalusi, umhluzi wezinkukhu omnandi kakhulu futhi onamandla, okusetshenziselwa ukulungiselela inyama yenyama yenkukhu, amathambo nemifino.
Yebo, uma isitshulu noma umhluzi wenziwe, sekuyisikhathi sokusebenzisa inyama nemifino, ukwenza iresiphi entsha eyaziwa ngokuthi 'pringá'. Lokhu ngukudla, ngemuva kwepuleti elihle lomhluzi wesitshulu, kepha uma sinokwanele, singenza ezinye izindlela zokupheka okumnandi ngakho.
Izithako
- 1 isigubhu senkukhu.
- 2 amazambane
- 2 izaqathe
- Ubhekeni kusuka ebhodweni.
Ukulungiselela
Okokuqala, kuzofanele senze okuhle Isitshulu sase-Andalusi, nenyama yayo, amathambo ayo nemifino yayo. Ungabona le recipe ngokuchofoza kusixhumanisi. Lapho i- umhluziSizoyihluza, sihlukanise inyama nebhekoni ngakolunye uhlangothi, nemifino ngakolunye uhlangothi, sizinqande emathanjeni.
Kamuva, esitsheni, sizoshwabanisa inyama yenkukhu nebhekeni. Kulokhu, sizofaka amazambane nesanqante ecubuziwe ngemfoloko. Ngale ndlela, sizofinyelela uhlobo lwe ukuxubana okungaguquguquki, okuthiwa yi-pringá.
Ekugcineni, sizophaka okuncane kupuleti ngalinye ekudleni ngakunye noma ungakusebenzisa naku- ubhontshisi, eba ngutapa ocebile.
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