Lungiselela lezi zinkwa ezimfushane ngekhava kashokoledi ngoKhisimusi

ushokoledi embozwe shortbreads

Ama-Mantecado amaswidi ajwayelekile kakhulu ngoKhisimusi futhi ama-polvorones. Ngokungafani nalezi zamuva, nokho, ama-mantecado awanawo ama-alimondi phakathi kwezithako zawo, ngakho singasho ukuthi njengomkhiqizo alula. Kodwa ocebile ngokulinganayo. Ngakho-ke, ngiyakukhuthaza ukuthi ulungiselele lezi zinkwa ezimfushane noma ngaphandle kokufakwa kukashokoledi.

Izithako ezintathu, awudingi ngaphezulu ukuze ulungise lezi ziqephu ezifushane zendabuko. Ufulawa, isinqumelo noshukela. Isinqumelo sibalulekile futhi ngeke ube nenkinga yokuyithola ezitolo ezinkulu, ngisho noma lokhu kungewona umkhiqizo ojwayelekile.

Ukwengeza i-chocolate coating noma cha kukuwe! Kimi kubonakala kuwumqondo omuhle ukwenza imikhiqizo emibili ehlukene ngenhlama efanayo: ezinye izinkwa ezifushane zakudala ezifafazwe ngoshukela oqweqwe lwawo kanye nezinye nge-chocolate coating. Ingabe uzolokotha uzilungiselele? Kulula kanjalo:

Iresiphi

Lungiselela lezi zinkwa ezimfushane ngekhava kashokoledi ngoKhisimusi
Ama-Mantecado amaswidi kakhisimusi wendabuko esiwageza namuhla ngoshokoledi ukuze asebenze njenge-dessert ezidlweni zasemini zikaKhisimusi ezizayo kanye nedina.

Author:
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 18

Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 

Izithako
  • 250 g. Yempuphu.
  • awu 125g. ushukela we-icing.
  • 125 g. Isinqumelo ekamelweni lokushisa
  • Ithebhulethi engu-1 kashokoledi omnyama we-fondant
  • 1 isipuni sebhotela

Ukulungiselela
  1. Siqala ngokugcoba ufulawa kuhhavini. Ukuze wenze lokhu, sisakaza kuthreyi futhi kuhhavini sivulwe ku-100ºC, ngokushisa phezulu nangaphansi, sipheke imizuzu engu-20, sikugqugquzele ngezikhathi ezithile ukuze kuthoswe ngokulinganayo.
  2. Bese sithatha ufulawa kuhhavini futhi kuphole ngaphambi kokuqala ukulungisa isinkwa esifushane.
  3. Uma kubanda, hlanganisa isinqumelo noshukela uze uthole ukhilimu omuhle.
  4. Ngemuva kwalokho sifaka ufulawa futhi futhi ize ihlanganiswe ngokuphelele.
  5. Dlulisa inhlama endaweni ebiyenziwe ngaphambili futhi ukujula kuze kufike ku-1,5 cm. cishe.
  6. Shisisa ihhavini ukuya ku-190ºC, ukushisa phezulu naphansi, futhi siwasika ama-mantecado ngosizo lwe-cookie cutter eyindilinga.
  7. Siwabeka ku-tray ye-ovini ehlanganiswe nephepha lokubhaka kanye sibhaka cishe imizuzu engama-17 aze aqale ukuba nsundu.
  8. Bese sibakhipha kuhhavini bese sibadlulisela ngephepha endaweni yokubeka ukuze babe qeda ukupholisa.
  9. Kanye kubanda silungisa ushokoledi ukuze uhlanganise, uyincibilikise ngebhotela ku-bain-marie.
  10. Ngemuva sigeza isinkwa esifushane Qaphela kakhulu ukuthi angaphuli ngosizo lwezinkezo ezimbili ukuze uwafake futhi uwakhiphe ngaphambi kokuwabeka ethreyini ene-aluminium foil.
  11. Ukuqeda, sithatha siye esiqandisini omunye ushokoledi ukuqeda ukuqina.


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.