Njalo ngezikhathi ezithile eBezzia sithanda ukuzitholela isiphuzo esimnandi. Ikakhulukazi esidlweni sasekuseni noma njengesidlwana sokuhambisa ikhofi elihle. Ngaleyo nhloso sikulungiselele lokhu ama-muffin obisi aphuphuma; amanye ama-muffin akudala lapho ubisi lunikeza khona ukushibilika kepha ngaphandle kokusinda njengokhilimu.
Ukwenza lawa ma-muffin kulula kakhulu. Uzoyithokozela le nqubo, ikakhulukazi lapho ubhaka ikhishi lakho lifakwe iphunga elihlukile. Yize kwakudala futhi kulula, lawa ma-muffin agcwele amakha, ahlinzekwa yi-lemon zest nesinamoni.
Ama-muffin obisi aphuphuma
Ama-muffin obisi aphuphuma alula futhi aluhlaza. Ilungele ukuphelezela ikhofi elihle ntambama. Ngabe unesibindi sokuzilungiselela?
Author: Maria
Uhlobo lweresiphi: Dessert
Izinkonzo: 22u
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 260 g. amaqanda (amaqanda 4-5)
- 260 g. ushukela
- I-Zest ye-1 lemon
- 100 ml. ubisi oluhwamukile
- 260 g. uwoyela we-sunflower
- 15 g. imvubelo
- 360 gr. ufulawa wamakhekhe
- ½ isipuni sinamoni (kuyakhetheka)
Ukulungiselela
- Sishaye endishini amaqanda noshukela kuze kube yilapho inhlama imhlophe futhi iphindwe kabili ngevolumu.
- Ngemuva kwalokho engeza i-zest ulamula, ukhilimu namafutha bese ushaya kahle kuze kuhlanganiswe ngokuphelele.
- Sifaka ufulawa ohlungiwe, imvubelo nesinamoni, bese ushaya futhi, kulokhu ngejubane eliphansi, kuze kutholakale inhlama efanayo.
- Vumela ukuphumula inhlama imizuzu emihlanu. Ngenkathi sishisa uhhavini uye ku-5º futhi silungisa isikhunta, sifaka ama-capsule wephepha kuzinsimbi.
- Sigcwalisa isikhunta ingxenye yesithathu yomthamo wayo nenhlama bese ufafaza ngokukhululekile ngoshukela.
- Sithatha isikhunta kuhhavini, sibeka ugqoko ezansi. Wehlisa izinga lokushisa libe ngu-210º futhi sibhaka imizuzu eyi-15, cishe.
- Sikhipha kuhhavini bese silinda ukuthi zipholile ukuze sizizame.