Iwolintshi elikhethiwe
Ayikho into engiyithandayo ngaphandle kwekhekhe lesiponji elenziwe ekhaya eligcwele i-orenji enamanzi. Kuyinto elula kakhulu nehlala impilo yonke ukuthi kufanele ukuthi sinikele isikhashana sesikhathi sethu ukwazi nokwazi ukucaciswa kwaso. Singayenza le iresiphi yamawolintshi bese siwaqhwaza ngamaphakethe ayisithupha ngasithupha. Ngakho-ke uma ifinyelela kahle iresiphi, iwukuyikhipha kuphela efrijini.
Ngazo asikwazi ukuhlobisa kuphela amakhekhe noma amabhanisi obisi, uma singakwazi ukwenza i-granola ekhaya bese sisika izingcezu ze-orange zibe yimichilo. Ukulungiswa kwayo kulula kakhulu, sidinga nje isikhathi sethu esincane. Ngaphandle kokungabaza kuyisibiliboco esingaguqula ushukela ojwayelekile ube into ekhetheke kakhulu!
- Ama-oranges we-3
- 400 gr kashukela
- 200 gr wamanzi
- 1 isipuni sikasawoti
- Hlanza isikhumba samawolintshi kahle ngebhulashi.
- Sika amawolintshi ube izingcezu ezincanyana, kodwa hhayi mncane kakhulu, kungenjalo azophuka uma kuphekiwe.
- Epanini elinamanzi nosawoti, engeza izingcezu ze-orange. Bapheke ngomlilo ophansi uze uqale ukubilisa. Ngemuva kwemizuzu engu-5 susa emlilweni bese upholisa izingcezu ze-orange ngaphansi kompompi. Le nqubo ibalulekile ngoba lokhu kuzosusa umunyu ovela kuwolintshi.
- Manje, ake siqale ukugcina amawolintshi. Epanini faka i-200gr yamanzi ndawonye noshukela, namawolintshi. Ukubathethelela kudingeka ukuthi bapheke ihora nemizuzu eyi-15. Ngakho-ke ukubekezela abangane amakhishi! Hambisa ngezikhathi ezithile.
- Ngemuva kokuthi isikhathi sokupheka sesidlulile, beka amawolintshi kanye nalo lonke ujusi osepanini uwugqoke esitsheni noma ku-tupperware esizozifaka esiqandisini amahora angama-24.
- Sekudlulile amahora angu-24! Beka izingcezu ze-orenji kuraki ukuze ikhiphe isiraphu yayo, okuyinto okufanele siyisebenzise. Impela isibiliboco!