ucebe kangakanani Isobho seCastilian. Awuzange uzame? Kusukela emvelaphi ethobekile kanye negalikhi, isinkwa kanye ne-paprika njengezithako eziyinhloko, isobho elishibhile kakhulu elingalungiswa yinoma ubani futhi eliduduza kakhulu ezinyangeni ezibandayo zonyaka. Uyayidinga iresiphi enjalo? Qaphela le recipe yesobho le-Castilian ne-ham.
I-Ham, i-chorizo kanye/noma iqanda yizithako ezivame ukungezwa kule sobho. Isobho ongalicebisa usebenzisa umhluzi wenkukhu uma ulenzile, esikhundleni samanzi. Manje njengoba sekusondela ubusika, sekuya ngokujwayelekile ukuthi silungise imihluzi ekhaya, siyisebenzise ngokunenzuzo!
Uzobona kulula kangakanani ukulungiselela. Ungayenza ngesigamu sehora, kodwa ngikweluleka ukuthi uyivumele ipheke ihora uma ungajahile. Ukuthungwa kanye ne-flavour yale sobho uma ibiliswa isikhathi eside kuyamnandi. Awufuni kakade ukuyizama?
Iresiphi
- 4 wezipuni uwoyela we-olive
- I-5 clove kagalikhi
- 1 ithisipuni le-paprika elimnandi
- Izingcezu ezi-3 zesinkwa esiqinile (6 uma kuyizinkwa)
- 75 g. wezingulube ze ham
- 1 ithisipuni yenyama ye-chorizo pepper
- Amanzi noma umhluzi wenkukhu ukumboza
- Usawoti kanye nopelepele
- Hlanza futhi usike ama-clove kagalikhi.
- Sishisa uwoyela epanini futhi sithosa ugalikhi aze aqale ukuba nsundu.
- Khona-ke sifaka i-paprika amnandi futhi asuse.
- Ngokushesha engeza ama-ham cubes nezingcezu zesinkwa esidala futhi uzivumele zoswe imizuzu embalwa, zigovuze ngezikhathi ezithile.
- Bese wengeza upelepele we-chorizo , upelepele omncane kanye sithela umhluzi ukumboza.
- Sipheka ngokushisa okuphansi ihora elilodwa, ukulungisa iphuzu likasawoti uma kunesidingo.
- Sijabulele isobho le-Castilian ne-piping hot ham.