Ama-lentile akhona maviki onke etafuleni lami. Ebusika, ikakhulukazi, ngesimo sesitshulu futhi kuhambisane nesisekelo esihle semifino. Isitshulu se udali ngamazambane abilayo engikuphakamisa kuwe namuhla ifanele leyo ncazelo futhi ube isidlo esiyingqayizivele esimangalisayo.
Faka okuhle isisekelo semifino lentile, kimi, kuyisihluthulelo. Kulokhu ngisebenzise u-anyanisi, ilikhi, upelepele nesanqante kepha ungenza ngaphandle kwalezi zithako noma ungeze ezinye; igalikhi nesilimo esidliwayo esinamagatsha anamanzi kungaba izinketho ezinhle. Okufanelekile ukusebenzisa lokho onakho efrijini ukuze ukusizakale.
Ama-lentile ayisitshulu abambe i- isiqukathi esingangeni moya izinsuku ezintathu noma ezine efrijini, ngakho-ke cabanga ukwenza okuningi nokujabulela lesi sidlo ngezinsuku ezimbili ezihlukile. Ungenza futhi isitshulu bese usihlanganisa neminye imifino ephekiwe efana ne-broccoli noma ukholifulawa. Kuhlole!
- 1 ubhatata, uhlutshiwe
- 1 anyanisi omhlophe, ugayiwe
- 2 amalikhi, egayiwe
- 1 red pepper pepper, egayiwe
- 3 izaqathe, zisikiwe
- 1 isipuni utamatisi isosi
- ½ isipuni senyama ye-chorizo pepper
- 1 inkomishi yamalenti
- Izinkomishi ezi-3 zomhluzi wemifino
- Amafutha omnqumo
- Sishisa ihhavini ibe ngu-210ºC.
- Sibeka faka u-anyanisi ngezipuni ezimbalwa zamafutha omnqumo epanini imizuzu engu-4.
- Okwamanje, sisika ubhatata waba izingcezu eziyi-6 mm. cishe lokho esikubeka kuthileyi kuhhavini. Ngebhulashi siwaxubha kancane ngamafutha omnqumo ngaphambili hambisa kuhhavini imizuzu engama-20-30 noma kuze kube yilapho ubhatata uthambile.
- Ngemuva kokunakekela ubhatata sifaka ilike, upelepele nesanqante ku-casserole bese ususa eminye imizuzu engu-4 noma emihlanu.
- Sifaka utamatisi othosiwe, inyama yopelepele ye-chorizo, udali kanye nomhluzi wemifino odingekayo ukuwamboza. Sishukumisa futhi silethe emathunjini.
- Uma sebebilile, siyabethusa ngomhluzi omncane noma ngamanzi, bese bebuye babile futhi.
- Ngakho-ke sehlisa umlilo bese siyayeka pheka imizuzu engama-25 mayelana.
- Siphaka isitshulu se-lentil ngezingcezu zamazambane athosiwe ziphelele noma zikhona, kuya ngesimo sazo.