Este ubhontshisi wesitshulu nge-chorizo namathanga kuhle ngalesi sikhathi sonyaka, kududuza kakhulu. Ukuhlanganisa i-chorizo namathanga kwakungewona umqondo wami wokuqala kepha isidingo sokusebenzisa izingcezu ezimbalwa zethanga elosiwe ngaphambi kokuba zonakaliswe sasinamandla futhi ngamangala ukuthi inhlanganisela yasebenza!
Kulokhu ngisebenzise ubhontshisi omhlophe engike ngawupheka ngaphambili kusipheki sejubane. Kepha uma udinga ukonga isikhathi ungaphendukela ku ubhontshisi ophekiwe osethinini. Ziwumthombo omuhle kakhulu ku-pantry futhi zisivumela ukuthi sidle imidumba kalula futhi ngokushesha. Ukuwasebenzisa ngeke uthathe imizuzu engaphezu kwengu-20 ukulungisa le recipe.
Iresiphi esiyincomayo futhi lungiselela isabelo esiphindwe kabili uma usuqala ukupheka. Ngakho-ke, ukudla kwakho kuzolungiswa izinsuku ezimbili, okuyisikhathi esihle sokonga phakathi nesonto. Ekhaya, sipheka izitsha ze-legume ngeSonto bese sizigcina ku-tuper ngesidlo sasemini phakathi nesonto. Ingabe nawe wenza okufanayo?
- 220 g. ubhontshisi omhlophe ophekiwe
- Izingcezu ezi-8 ze-chorizo
- 1 anyanisi omhlophe, ugayiwe
- 1 oluhlaza pepper insimbi, nengulube
- 1 ucezu lwethanga elosiwe, lisikiwe laba yizigaxa
- Upelepele omnyama
- Sal
- Amafutha omnqumo
- Ukupheka amanzi kubhontshisi noma umhluzi wemifino
- Sifaka i-splash kawoyela epanini futhi siyithosa i-chorizo imizuzu embalwa, lize likhiphe amanoni alo. Sisusa i-chorizo bese sigcina.
- Embizeni efanayo bese uthosa u-anyanisi nopelepele oluhlaza okwemizuzu eyi-10, aze athathe umbala.
- Okulandelayo, sibuyisela i-chorizo ku-casserole futhi sifaka ubhontshisi ngengxenye yomhluzi wayo wokupheka; okudingekayo ukuthola ukuthungwa okufiswayo.
- Sipheka konke imizuzu embalwa bese sifaka ithanga ukuyipheka imizuzu eminingi.
- Susa emlilweni bese ukhonza isitshulu sikabhontshisi oshisayo.