Ezimisiwe Isitshalo seqanda Gratin, isidlo esiphelele impela esihle kakhulu. Njengokuqala noma ukuqala, lesi sidlo sase-aergergine sihlala sinqoba njengoba sinamanzi amaningi futhi silungile.
Isitsha esingasilungiselela kusengaphambili, kusuka osukwini olulodwa kuye kolandelayo, ukusithatha sisebenze futhi singamiswa yiqhwa futhi ngaleyo ndlela sibenze balungele omunye umcimbi.
Ngalesi sikhathi sasehlobo ama-aubergine mahle kakhulu, angagcwaliswa ngezinye izithako, Futhi ungashintsha ukhilimu ushizi nje bese ukhanyisa ipuleti.
Isitshalo seqanda esinezinto Gratin
Author: UMontse
Uhlobo lweresiphi: okungenayo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 4 ama-aergergines
- 500 gr. inyama egayiwe egayiwe
- 1 cebolla
- 150 gr. thatha ochotshoziwe noma othosiwe
- Usawoti pepper
- Amafutha
- Ibhodwe elilodwa likakhilimu wokupheka
- Ushizi osikiwe
Ukulungiselela
- Ukwenza ama-aubergine agxishwe i-gratin, siqala ukuvula ihhavini ngo-180ºC.
- Geza futhi womise ama-aubergine, uwasike phakathi, uwafake ethreyini yokubhaka, ufake usawoti, upelepele namafutha amancane bese uwafaka kuhhavini cishe imizuzu engama-30.
- Sifaka ipani lokuthosa ngejethi enhle kawoyela, siqede u-anyanisi bese sikufaka kumachiza.
- Uma zibhajwe, faka inyama egayiwe, ufake usawoti kanye nopelepele lapho inyama iphekiwe, engeza utamatisi bese uyivumela ipheke cishe imizuzu eyi-15.
- Sisusa ama-aubergine kuhhavini, ake aphole. Nge-isipuni sisusa uginindela ku-aubergine bese siyifaka kanye nenyama.
- Sifaka ama-aubergine emthonjeni, siwagcwalise ngokugcwalisa esikulungisile, simboze kahle ama-aergergine.
- Vala ama-aubergine ngokhilimu wokupheka bese umboza ngoshizi owenele owenele.
- Siwafaka kuhhavini ngo-200ºC, siwafaka engxenyeni engenhla kuhhavini, siwashiya aze abe yi-au gratin nensundu ngokusagolide.