Ekhaya asikaze sinqene ukuvula ihhavini. Ehlobo siqhubeka nokuyisebenzisa ukwenza izitsha ezifana nalezi Isitsha setamatisi nesolifulawa othosiwe. Isitsha esilula ukupheka futhi kulula kakhulu ukusidla, ongasigcwalisa ngokufaka imbotyi noma okusanhlamvu.
Uma ngithanda lolu hlobo lwesitsha okuthile, kungenxa yokuthi abawuniki umsebenzi. Mane ubeke izithako endishini, uzifake ngesisa, uzifake kuhhavini bese ulinda. Linda ihhavini ukuthi lenze umsebenzi walo bese libuyisa amanye imifino eyosiwe futhi engenawo nsundu ongamangala ngawo etafuleni.
Isikhathi sokubhaka sizohluka kuye ngehhavini nangendlela okusikwa ngayo imifino. Esimweni sethu sekuyimizuzu engama-30 eziko; okuncane kakhulu kunalokho okusithathe ukulungisa itafula nalokhu izingilazi ezincane ze-compote noshizi ophehliwe njenge-dessert yesidlo sakusihlwa. Ngabe unesibindi sokulungisa lo kholifulawa othosiwe kanye nomthombo katamatisi?
Iresiphi
- ½ ukholifulawa
- Onion anyanisi obomvu
- 1 utamatisi
- Amafutha omnqumo e-virgin angeziwe
- Sal
- Upelepele omnyama
- I-1 sprig ye-rosemary
- I-1 sprig yelamula thyme
- ½ isipuni esimnandi + i-paprika eshisayo
- Sishisa ihhavini iye ku-220ºC
- Sika ukholifulawa ube izingcezu bese uzibeka njengesisekelo emthonjeni.
- Faka u-anyanisi osikiwe ku-julienne notamatisi oqoshiwe.
- Isizini nge-drizzle yamafutha omnqumo, inkathi futhi ngezandla zethu senza zonke izithako zihambe kahle nazo.
- Fafaza i-paprika encane, engeza ama-sprigs we-rosemary ne-thyme emthonjeni nasendaweni kuhhavini.
- Bhaka imizuzu engama-20 noma kuze kube yilapho ukholifulawa engenzelwe kancane.
- Siphaka isitsha sotamatisi no-cauliflower othosiwe.