Namuhla ngikulethela eyodwa I-lasagna yesipinashi se-Catalan. ILasagna ingalungiswa ngezindlela ezahlukahlukene, ingaba njalo lungiselela ukusetshenziswa. Kuyisidlo esinzima, ngoba sithatha izinyathelo ezimbalwa kepha kuwufanele umphumela, kuhle futhi ngokuqinisekile uzojabulisa wonke umndeni.
Isipinashi imifino okunzima ukuyethula, ikakhulukazi kwabancane, kepha ihambisana nososo nezinye izithako, imboziwe kancane futhi kulula ukuyidla. Ingabe i- imifino enezakhi zomzimba eziningi, i-iron, amafutha amancane futhi ilula kakhulu.
I-lasagna yesipinashi se-Catalan
Author: UMontse
Uhlobo lweresiphi: okungenayo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Iphakethe elingu-1 le-pasta le-lasagna
- 1 ikhilo yesipinashi
- 1 cebolla
- Idlanzana lamagilebhisi omisiwe
- Idlanzana lamantongomane ephayini
- 1 zanahoria
- I-Bechamel sauce
- Ushizi osikiwe
Ukulungiselela
- Into yokuqala kuzoba ukulungisa amapuleti e-lasagna, ngokusho komenzi. Kukhona ezinye ezimanziswe kanti ezinye kufanele zibiliswe.
- Sifaka omisiwe emanzini ukuze siwanikeze amanzi.
- Cwecwa bese usika u-anyanisi waba izicucu ezincane bese isanqante, epanini elinamafutha amancane, engeza u-anyanisi kanye nesanqante, konke kupheke.
- Sikhipha omisiwe bese siwafaka ku-casserole, siphinde sifake amantongomane ephayini bese siwavumela agwebe kancane ukuze ayinike ukunambitheka okwengeziwe.
- Faka isipinashi esihlanzekile, ugovuze konke ndawonye, engeza usawoti omncane. Siyacisha.
- Silungisa i-bechamel.
- Sifaka amapuleti esitsheni sokubhaka bese ngaphezulu sibeka ungqimba wesipinashi ngaphezulu sizobeka i-bechamel encane.
- Olunye ungqimba lwesipinashi ne-béchamel, sizolungisa izingqimba eziningi ngendlela esithanda ngayo, eyokugcina kuzoba ipuleti le-lasagna esizolimboza nge-béchamel nongqimba lweshizi ogayiwe.
- Sifaka kuhhavini ngo-180ºC kuze kube yigolide.
- Sikhipha sikhonze.