Isinkwa saseFrance esinewayini elibomvu

Isinkwa saseFrance esinewayini elibomvu, ubumnandi obudume kakhulu obudliwa ngePhasika. Ama-torrijas aqukethe ukusizakala kwesinkwa esivela ezinsukwini ezimbalwa, ukusidlulisa ngobisi neqanda nokuthosa, zinhle kakhulu futhi zinamanzi amaningi.

Okujwayelekile yilawo obisi nesinamoni kanye nalawo ewayini elibomvu. Manje zenziwe ngezindlela eziningi nokunambitheka, kepha noma ngabe zenziwe kanjani, ama-torrijas mahle kakhulu futhi alungele uphudingi.

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Isinkwa saseFrance esinewayini elibomvu

Author: UMontse

Uhlobo lweresiphi: Ugwadule

Izinkonzo: 6

Isikhathi Sokulungiselela:  15 m

Isikhathi Ukupheka:  30 m

Isikhathi esiphelele:  45 m

Izithako

• 1 isinkwa sesinkwa se-torrijas (esingcono kunangezolo)
• Amaqanda ama-3-4
• I-1 lemon rind
• 1 litre lewayini elibomvu
• 1 induku yesinamoni
• 1-2 wezipuni umhlabathi isinamoni
• 250 gr. ushukela
• 1 ingilazi encane yamanzi
• 1 ingilazi enkulu kawoyela we-sunflower

Ukulungiselela

1. Ukwenza i-torrijas ngewayini elibomvu, okokuqala sizobeka iwayini elibomvu ukupheka ngenduku yesinamoni, ucezu lwekhasi likalamula, i-100 gr. ushukela nengilazi encane yamanzi.
2. Yivumele ipheke cishe imizuzu eyi-15 ngokushisa okuphakathi nendawo, iyicishe bese iyipholisa.
3. Sifaka amaqanda esitsheni esibanzi, kwesinye sifaka iwayini elibomvu.
4. Sisika izingcezu zezinkwa ezingaba ngu-2 cm., Sizifaka ewayinini elibomvu, sizivumele zicwilise zize zimanziswe kahle.
5. Epuletini sizofaka lonke ushukela nempuphu yesinamoni encane.
6. Sifaka ipani elinamafutha amaningi ukushisa, lapho sizoqala ukuthosa ama-torrijas.
7. Sizowasusa ngokucophelela ewayinini, siwadlulise eqandeni bese siwathosa epanini, siwashiye aze abe nsundu nhlangothi zombili.
8. Siyazikhipha, sizibeke kupuleti lapho sizoba nazo nephepha lasekhishini, ukuze bamunce uwoyela.
9. Ngemuva kwalokho sibadlulisa ngoshukela nesinamoni futhi bazobe sebekulungele

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