Siqale impelasonto ngokulungiselela i- ibhulakufesi «yamakhosi». Ukudla kwasekuseni okungalungiswa ngemizuzu emihlanu, noma ngo-15, kepha lokho kufanelekile ukuzama. Isinkwa saseFrance esihlanganiswe nama-plum chunks agazingiwe kungenye indlela enhle yokuqala ekuseni yakho ngamandla.
Kuthiwani uma futhi sifaka ushizi we-ricotta ku-equation? Kuyindlela kodwa akubalulekile. Isitsha siwina phambi, ngaphandle kokungabaza, kepha nakuma-calories. Ngakho-ke kukuwe ukuyilungiselela uhlamvu noma ukuqeda i- ukhilimu ushizi bese uyifaka esikhundleni soshukela omncane noma uju.
- Izingcezu eziyi-12 zesinkwa saseChallah noma seBrioche (2cm obukhulu)
- Amaqanda ama-4 L
- ¾ inkomishi yobisi
- 1 ithisipuni le-vanilla ekhishwe
- Cin isipuni sinamoni
- 4 wezipuni zebhotela
- Ama-plums athosiwe
- Ama-plums avuthiwe ama-5-6, uthathe iziqa
- 4 wezipuni ushukela
- 1 ithisipuni le-vanilla ekhishwe
- Cin isipuni sinamoni
- 1 inkomishi ricotta
- ½ inkomishi yoshukela omaqanda
- Isipuni esingu-1 selamula
- 2 wezipuni kalamula
- ⅓ inkomishi kakhilimu ophehliwe
- Sishisa kuhhavini ngo-200ºC bese ufaka ugqoko wokubhaka ngephepha lesikhumba.
- Endishini, sihlanganisa zonke izithako ezidingekayo ukulungisa ama-plums athosiwe. Hlanganisa kahle bese ubeka ama-plums asakaze kahle kuthileyi lokubhaka. Sosa imizuzu eyi-15 zize zithambe.
- Ngesikhathi sishaya ukhilimu uhlanganise endishini ehlukile ushizi we-ricorra noshukela, i-zest nejusi kalamula. Uma usushayiwe, engeza ukhilimu uhlanganise uze uhlangane nokunyakaza okumbozayo. Sigcina efrijini.
- Kuthileyi enokujula okuthile, sishaya amaqanda, ubisi, i-vanilla extract, isinamoni kanye ne-nutmeg.
- Sishisa ipani lokuthosa bese uncibilikisa isipuni sebhotela.
- Cwilisa izingcezu zesinkwa engxenyeni yeqanda bese sithosa imizuzu engu-1-2 ohlangothini ngalunye, kuze kube nsundu ngegolide. Siphinda inqubo, sifaka ibhotela epanini, size siqede ngazo zonke izingcezu.
- Sikhonza nama-plums athosiwe kanye ne-ricotta.