Isinkwa saseFrance esinama-plums ne-ricotta

Isinkwa saseFrance esinama-plums ne-ricotta

Siqale impelasonto ngokulungiselela i- ibhulakufesi «yamakhosi». Ukudla kwasekuseni okungalungiswa ngemizuzu emihlanu, noma ngo-15, kepha lokho kufanelekile ukuzama. Isinkwa saseFrance esihlanganiswe nama-plum chunks agazingiwe kungenye indlela enhle yokuqala ekuseni yakho ngamandla.

Kuthiwani uma futhi sifaka ushizi we-ricotta ku-equation? Kuyindlela kodwa akubalulekile. Isitsha siwina phambi, ngaphandle kokungabaza, kepha nakuma-calories. Ngakho-ke kukuwe ukuyilungiselela uhlamvu noma ukuqeda i- ukhilimu ushizi bese uyifaka esikhundleni soshukela omncane noma uju.

Isinkwa saseFrance esinama-plums ne-ricotta
I-toast yaseFrance enama-plums othosiwe ne-ricotta esiyilungiselela namuhla isidlo sasekuseni esihle sangempelasonto, simnandi!

Author:
Igumbi lasekhishini: French
Uhlobo lweresiphi: Ukudla kwasekuseni
Izinkonzo: 4-6

Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 

Izithako
  • Izingcezu eziyi-12 zesinkwa saseChallah noma seBrioche (2cm obukhulu)
  • Amaqanda ama-4 L
  • ¾ inkomishi yobisi
  • 1 ithisipuni le-vanilla ekhishwe
  • Cin isipuni sinamoni
  • 4 wezipuni zebhotela
  • Ama-plums athosiwe
Okwama-plums okugazingiwe
  • Ama-plums avuthiwe ama-5-6, uthathe iziqa
  • 4 wezipuni ushukela
  • 1 ithisipuni le-vanilla ekhishwe
  • Cin isipuni sinamoni
Ukuze ukhilimu we-ricotta
  • 1 inkomishi ricotta
  • ½ inkomishi yoshukela omaqanda
  • Isipuni esingu-1 selamula
  • 2 wezipuni kalamula
  • ⅓ inkomishi kakhilimu ophehliwe

Ukulungiselela
  1. Sishisa kuhhavini ngo-200ºC bese ufaka ugqoko wokubhaka ngephepha lesikhumba.
  2. Endishini, sihlanganisa zonke izithako ezidingekayo ukulungisa ama-plums athosiwe. Hlanganisa kahle bese ubeka ama-plums asakaze kahle kuthileyi lokubhaka. Sosa imizuzu eyi-15 zize zithambe.
  3. Ngesikhathi sishaya ukhilimu uhlanganise endishini ehlukile ushizi we-ricorra noshukela, i-zest nejusi kalamula. Uma usushayiwe, engeza ukhilimu uhlanganise uze uhlangane nokunyakaza okumbozayo. Sigcina efrijini.
  4. Kuthileyi enokujula okuthile, sishaya amaqanda, ubisi, i-vanilla extract, isinamoni kanye ne-nutmeg.
  5. Sishisa ipani lokuthosa bese uncibilikisa isipuni sebhotela.
  6. Cwilisa izingcezu zesinkwa engxenyeni yeqanda bese sithosa imizuzu engu-1-2 ohlangothini ngalunye, kuze kube nsundu ngegolide. Siphinda inqubo, sifaka ibhotela epanini, size siqede ngazo zonke izingcezu.
  7. Sikhonza nama-plums athosiwe kanye ne-ricotta.

 


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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.