Ngokufika kokushisa, sekuyisikhathi futhi sokushintsha indlela okuphekwa ngayo ukudla. Ngale ndlela, singakwazi qhubeka udle ukudla okunempilo okufana nemidumba, kodwa ngendlela entsha futhi ezwakala kamnandi. Njengalesi saladi sikabhontshisi engikulethela sona namuhla, isidlo esiqabulayo futhi esinempilo ongasilungisa ngemizuzu embalwa.
Ukuthinta okukhethekile yileli saladi elimnandi linikezwa ukugqoka, kulokhu ngisebenzise ukwehliswa kukaPedro Ximénez, iwayini elijwayelekile elimnandi lase-Andalusia. Kunoma yisiphi isitolo esikhulu ungathola ifayili le- uviniga ofanayo webhalsamu futhi uzolungela amasaladi wakho we-legume. Ungakhonza le saladi njengesitsha esikhulu, esihambisana nenhlanzi eyosiwe, uzoba nemenyu enempilo efaneleke wonke umndeni. Thokozela ukudla!
- Imbiza engu-500 g kabhontshisi omhlophe ophekiwe
- 1 upelepele obomvu omnandi
- U-anyanisi omnandi
- 1 i-pimiento verde
- Ithini lommbila omnandi
- Isitsha esingu-1 setamatisi we-cherry
- Sal
- Amafutha omnqumo e-virgin angeziwe
- UPedro Ximenez ukunciphisa ibhalsamu leviniga (noma noma yini oyithola esitolo sakho)
- Okokuqala sizogeza ubhontshisi kahle, uwafake ku-colander bese ugeza kahle ngaphansi kwamanzi abandayo.
- Ngenkathi ubhontshisi ukhipha amanzi, sizowasha imifino kahle kakhulu.
- Sika u-anyanisi, upelepele obomvu nopelepele oluhlaza ube yizigaxa ezincane.
- Geza bese usika utamatisi we-cherry ngesigamu.
- Amanzi siwathulula emmbileni.
- Silungisa isaladi ngqo esitsheni esizosebenza kuso.
- Okokuqala sibeka ubhontshisi.
- Ngaphezulu sibeka utamatisi wama-cherry, phakathi sibeka ummbila bese sifaka nopelepele no-anyanisi.
- Esitsheni esincane sifaka izipuni ezi-4 zamafutha omnqumo nosawoti ukunambitha nokushaya ngemfoloko.
- Faka isaladi ngenhlanganisela eyedlule bese ufafaza uviniga webhalsamu ukunambitha.