I-Pan de Muerto, iresiphi yosuku lwabo bonke abangcwele

Lapho inyanga kaNovemba ifika, sonke silinda kuze kuphele inyanga ukuze khonza othandekayo wethu uhambe. Hhayi nje ukuya emathuneni ukuyomlethela izimbali nokulungisa amatshe akhe amathuna, kodwa nokwenza amaswidi ejwayelekilefuthi ngokwesiko njengamathambo kasanta noma njengalesi sinkwa sabafileyo engisethula kuwe namuhla.

Lesi sinkwa sifana kakhulu ne- amaqebelengwane ajwayelekileZingadliwa njengesidlo sasekuseni zihambisane nejamu ecebile, noma njengesidlwana, nohlobo oluthile lwesoseji. Mina, ikakhulukazi, ngakhetha ama-ounces kashokoledi, futhi… ngafa ukunambitheka kwama-flavour !!

Izithako

• 250 g kafulawa wamandla.
• 50 g webhotela.
• 5 g wemvubelo yombhaki osheshayo noma u-15 g wemvubelo entsha.
• 1 ithisipuni kasawoti.
• 65 g kashukela.
• 1 iqanda elikhulu
• 60 g wobisi.
• Zest uhhafu wewolintshi.
• 1 iqanda noshukela ukupenda isinkwa sabafile.

Ukulungiselela

Endishini, sizobeka zonke izithako ngaphandle kwebhotela futhi sizoqala ukuxova kahle kuze kube yilapho kwenziwa inhlama. Ngaleso sikhathi kulapho siqala khona ukufaka ibhotela, size sithole i- inhlama okunamathelayo nokunwebeka. Iyeke ibile ize iphindwe kabili ngosayizi (phakathi kuka-30-1h).

Ngemuva kwalokho, siphinde saxolela degas isisindo. Okulandelayo, sizothatha ingxenye yesithathu yenhlama senze amanye ama-churros bese sibeka iminwe yethu phezulu, ukwenza uhlobo lwamathambo. Ngabanye, sizokwenza ibhola. Sizobeka amathambo amabili phezu kwebhola bese silidedela futhi.

Ekugcineni, sizopenda yonke inqwaba ngeqanda elishayiwe bese sifafaza ushukela ojwayelekile. Sizofaka kuhhavini ezinye Imizuzu engama-25 ngo-180ºC.

Imininingwane engaphezulu - Uphayi wethanga noma uphaya wethanga, i-halloween ekhethekile

Imininingwane engaphezulu mayelana neresiphi

Isikhathi esiphelele Amahora we-3

Ama-Kilocalories ngokusebenza ngakunye 257