Ama-meatballs agxishwe amaqanda, Zimnandi. Amanye ama-meatballs othosiwe futhi agxishiwe ekahle ukubaphelezela ngesitsha semifino, njengesiqalo noma njengesithambisi.
Ama-Meatballs athandwa kakhulu, yisidlo sendabuko, kepha sihlala sibalungiselela ngososo. Ukushintsha kancane, bengifuna ukubalungiselela okuthosiwe nokugxishiwe, zazizinhle kakhulu futhi bezithanda kakhulu. Baphatha i- inyama egayiwe enomunyu ukuyinika ukunambitheka okuhle.
Zingahambisana nososi katamatisi ohamba kahle kakhulu, ungaphinde uhambisane ne-ketchup, imayonnaise noma ulungiselelwe usoso.
Ama-meatballs agxishwe amaqanda
Author: UMontse
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 500 gr. inyama egayiwe exubekile
- Iphakheji eli-1 lamaqanda ezigwaca
- Ama-clove ka-2-3
- Idlanzana leparsley
- Pepper
- Sal
- 1 Iqanda
- Flour
- Utamatisi kasoso
Ukulungiselela
- Ukwenza ama-meatballs agcwele iqanda, okokuqala sizoyifaka inyama, siyibeke esitsheni, sifake ugarlic osikiwe, iparsley, pepper, usawoti omncane neqanda elishayiwe. Sihlanganisa konke, sikushiya esiqandisini ukuze siphumule amahora ambalwa.
- Ngakolunye uhlangothi sizopheka amaqanda ezigwaca.
- Uma kuphekiwe futhi kubanda siyawaxebula. Ukulungisa ama-meatballs sithatha inyama encane, siyenze ibhola, siyicwecwe bese kuthi phakathi nendawo sibeke iqanda lezagwaca. Siyivala sishiya inyama yenyama yenziwe.
- Sibeka isitsha nofulawa. Simboza ama-meatballs.
- Sifaka ipani lokuthosa elinamafutha amaningi okuzoshisa, uma kushisa sizofaka ama-meatballs bese siwathosa aze abe nsundu ngegolide.
- Sizozikhipha uma sezinsundu ngokusagolide bese sizibeka kupuleti elinephepha lasekhishini lokumunca uwoyela omningi.
- Futhi kusele ukubenzela okushisayo okuhambisana nososo.