Imicrowave brownie. Kuyinto iresiphi elula, esheshayo futhi iyamnandi. Esikhathini esifushane sinekhekhe elimnandi, ngaphandle kwesidingo sokungcolisa izitsha eziningi nangaphandle kokusebenzisa ihhavini. Kumele uqaphele isikhathi ukuze sibonakale sihle.
Iresiphi enhle engasikhipha ezinkingeni, Ukuhambisana nekhofi noma isidlo esincane kuhle. Impela uzoyithanda futhi uzophinda.
Imicrowave brownie
Author: UMontse Morote
Uhlobo lweresiphi: uphudingi
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amaqanda e-3
- 125 gr. ushukela
- 100 gr. ufulawa wamakhekhe
- 50 ml. ukhilimu oketshezi
- 125 gr. Ibhotela
- 150 gr. ushokoledi uncibilike
- Imvilophu ye-Royal yeast
- cocoa powder
- Ukumbozwa:
- 100 gr. ukhilimu wokupheka
- 150 gr. ushokoledi uncibilike
Ukulungiselela
- Sithatha isitsha esilungele ama-microwave, sihlanganise ibhotela noshokoledi bese siyayihlela ngo-1W ngeminithi elingu-700, sishukumise futhi uma sibona ukuthi asikalahlwa, siyasibuyisela emuva kodwa siyasibuka ukuze ushokoledi wenze kungashi. Sabekisa.
- Kwesinye isitsha sifaka amaqanda noshukela, sishaye size siguquke sibe mhlophe, sifake ukhilimu, sishaye.
- Okulandelayo sengeza ufulawa ohlungiwe kanye nemvubelo, kanye nengxube yangaphambilini yoshokoledi nebhotela.
- Gcoba isikhunta esiphephile se-microwave bese ufafaza i-cocoa powder (Valor).
- Isikhunta kufanele sibe phezulu ngoba sikhuphuka kakhulu.
- Sizobeka konke ukulungiselela kwisikhunta bese sikufaka ku-microwave, cishe imizuzu emihlanu ku-5w, noma imizuzu emi-750 ku-4w. Uma isikhathi sokupheka sesidlulile, masifudumale kwimayiklowave.
- Ukumbozwa:
- Sizofaka ukhilimu ushise kanye noshokoledi, ukushisa okuphansi ukuze ungashi futhi sizoyinyakazisa kuze kube konke kuhlangene kahle, sizowuthela phezu kwekhekhe bese sikudedela kuphole.
- Futhi ukulungele ukuba nekhofi !!!
- Ikhekhe elicebile nelilula.
Kuyamangalisa !!! Injabulo yolwanga !!! Siyabonga ngokwabelana.