Ama-muffin kakhukhunathi, amnandi futhi aluhlaza

Futhi kukhona abacebile Muffin ukhukhunathi, ozosetshenziselwa ukunambitheka kancane ntambama ebusika ebusika ngokusiphelezela esidlweni esihle. Into enhle kakhulu ngalawa ma-muffin ngokungangabazeki ukushibilika kwawo. Zithambile kakhulu futhi zigcina zihlanzekile izinsuku ezimbalwa.

Enye inzuzo enkulu ukuthi singakwazi ukubamisa ngaphandle kwezinkinga, uma-ke sebeqedile, sizolinda ukuthi zipholile, sizifake esikhwameni sefriji kuphele lokho. Lapho sifuna ukuwadla kuzofanele sibavumele bancibilikise ekamelweni lokushisa. Kuhle ukuthi sibe nokuthile okuzenzela okunikezwayo lapho sivakashelwa kungalindelekile.

Izithako (ama-muffin angu-18)

• 25 gr. ubisi
• Isigamu sesipuni sikakhukhunathi ogayiwe
• Amaqanda e-2
• 100 gr. ushukela
• 100 gr. Okwamafutha omnqumo
• 110 gr. Kafulawa
• Ingcosana kasawoti
• Isaka elilodwa lemvubelo yamakhemikhali

Ukugcizelela

Sizoqala ngokushaya amaqanda, ushukela nobisi ngezinye izinduku imizuzu eyisithupha. Kubalulekile ukuthi isiqukathi esisisebenzisela lokhu singabandi, yingakho ngisebenzisa upulasitiki, kepha usengasebenzisa isitsha ofake kuso amanzi ashisayo ngaphakathi. Lapho isitsha singasabandi, susa amanzi, wome kahle futhi ukulungele ukusebenzisa.

Uma lezo zithako zihlanganiswe kahle sizofaka uwoyela nokhakhonathi ogayiwe. Siphinde sashaya imizuzwana eyishumi nanhlanu. Sifaka ufulawa, imvubelo nosawoti. Siphinde sashaya kodwa sanele ngokwanele ukuze kungabi khona izigaxa. Inhlanganisela sesivele siyilungele, manje sizoyithululela kwisikhunta ukugcwalisa ingxenye yesithathu yamandla ayo futhi sizobayeka baphumule imizuzu engama-30 efrijini.

Ngemuva kwaleso sikhathi sizoshisa uhhavini uye ku-250ºC, sifafaze ama-muffin ngokhukhunathi ogayiwe (kungakhethwa, ngikwenze nabanye hhayi abanye) bese ngibhaka ku-220ºC imizuzu eyi-10-12 ngokushisa phezulu nangaphansi, ngisebenzisa ithileyi ebekwe isikhungo.

Imininingwane engaphezulu - Ama-muffin e-almond

Imininingwane engaphezulu mayelana neresiphi