Ikhodi ebhakwe namazambane nopelepele, isidlo esihle kakhulu esinenhlanganisela ephelele kwazise i-cod ihamba kahle kakhulu, upelepele namazambane amnandi ngayo yonke into.
Isitsha esingasilungiselela noma yisiphi isenzakalo. Singashintsha imifino noma inhlanzi ngendlela othanda ngayo. Uma uthatha i-cod, kufanele isuswe endaweni yayo kasawoti.
Ikhodi ebhakwe namazambane nopelepele
Author: UMontse
Uhlobo lweresiphi: Inhlanzi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Izingcezu eziyi-8 zekhodi edonswe ngaphandle kwamathambo
- 3 amazambane
- Upelepele ongu-3-4 (obomvu, oluhlaza okotshani, ophuzi)
- 200ml. iwayini elimhlophe
- I-2 clove kagalikhi
- Idlanzana leparsley eliqoshiwe
- Amafutha nosawoti
Ukulungiselela
- Ukulungisa i-cod ebhakwe namazambane nopelepele, sizoqala ngokuxebula amazambane, siwasike abe izingcezu ezincanyana kakhulu, njengamabhikawozi.
- Sifaka ipani lokuthosa ngejet enhle yamafutha, sibeka amazambane.
- Ngakolunye uhlangothi, siyawasha bese siwasika abe yimichilo upelepele, siwufake epanini ngokufafaza uwoyela bese siwashiya aze athambe.
- Uma sesilungile amazambane, siyawahluza emafutheni bese siwafaka esitsheni sokubhaka, ngaphezulu sizobeka upelepele nawo okhishwe emafutheni.
- Ngaphezulu kwamazambane nopelepele sizobeka izingcezu ze-cod.
- Sizobeka ihhavini ngo-180ºC ngokushisa naphezulu.
- Sifaka ithileyi kuhhavini.
- Sika ama-clove kagalikhi kanye neparsley. Odakeni sizisika kahle izithako ezimbili, sifaka iwayini elimhlophe, silixube bese silifaka kuthileyi wehhavini. Sisakaza phezu kwekhodi. Ngokushisa sekuvele kusatshalaliswa kukho konke futhi ama-flavour ahlanganisiwe.
- Sizopheka imizuzu eyi-12-15 noma uze ubone ukuthi i-cod isilungile.
- I-cod ayidingi ukupheka okuningi. Futhi usukulungele ukudla.