I-Los uphudingi onophayinaphu zingenye zezintandokazi zami zasehlobo. Zilula futhi ziyaqabula kakhulu, zilungele ukuqeda ukudla komndeni. Bambalwa abazodela isabelo sabo futhi abaningi bazofuna ukusiphinda, ngalokho ngiqinisekile. Kuzoba ngesinye sezidingo zakho emihlanganweni elandelayo.
Ukulungisa lekhekhe eliphikisiwe likaphayinaphu akuyona inkimbinkimbi nakancane. Kuzokuthatha ihora isikhathi, kodwa uhhafu womsebenzi uzokwenziwa kuhhavini wakho. Ngiyazi ukuthi iningi lenu liyenqena ukuvula ihhavini ehlobo, kodwa umphumela ulifanele, anicabangi? Futhi uma uthanda uphayinaphu, qiniseka ukuzama nalo I-carpaccio enezinyosi nama-walnuts.
- 60 g. ibhotela elingenawo usawoti
- 130 g. ushukela onsundu
- 1 ikani likaphayinaphu ngesiraphu elula
- 1 ikani elincane lama-cherry omuncu
- Amaqanda e-3
- 160 g. ushukela
- 100 g. uwoyela we-sunflower
- 1 iyogathi yemvelo
- 175 g. Kafulawa
- 8 g. imvubelo yamakhemikhali
- Izipuni ezi-2 zesiraphu sikaphayinaphu
- Amaconsi ambalwa we-vanilla essence (kuyakhetheka)
- Sishisa ihhavini iye ku-180ºC
- Sifaka ushukela nebhotela epanini nokushisa ukuze ibhotela licibilike. Lapho ingxube iqala ukuguqula umbala we-caramel engeza izingcezu zikaphayinaphu futhi caramelize umzuzu owodwa ohlangothini ngalunye.
- Ngemuva kwalokho, sawabeka - kanye ne-caramel - ezansi kwe- iphepha ujenga isikhunta imifino. Maphakathi nocezu ngalunye sibeka i-cherry.
- Sishaye amaqanda amathathu ngoshukela aze agwebe bese sifaka uwoyela, iyogathi nesiraphu. Siphinde sashaya saze sathola inhlanganisela efanayo.
- Sifaka ifayela le- ufulawa ohlungiwe nemvubelo futhi sihlangana nokunyakaza okugubuzelayo.
- Sithela inhlama kwisikhunta futhi sibhaka imizuzu engama-33-45.
- Ngemuva kwalokho, sivumela ikhekhe lipholile cishe imizuzu engama-20-30 ukuze livuleke bese liyaliguqula.