Uyazi ukuthi ngithanda ukubheka izindlela zokupheka zamakhekhe bese uzilungiselela ngempelasonto. Ngakho-ke, sihlala sinoshukela owenzelwa ekhaya ngesidlo sasekuseni noma sithathe ucezu ukuze sisebenzele isidlo sasemini phakathi nentsasa. Inhlanganisela ushokoledi nobhanana Ingenye yezintandokazi zami futhi iyinkanyezi yekhekhe esiyilungiselela namuhla.
Ikhekhe likashokoledi nelikabhanana esikwenza namuhla liminyene kodwa linamanzi amaningi. Okufanele ukuphuza ngekhofi enhle yasekuseni noma ukuze izingane zithole ukudla okulula. Ukwenza kanjalo ngeke kuthathe isikhathi eside; ihhavini lizokwenzela umsebenzi omningi. Ngabe ulinga ukukuzama?
- 105 g. ibhotela elicibilikile
- 150 g. ushukela onsundu
- 1 iqanda elikhulu elishayiwe
- Ubhanana o-4 ovuthiwe, umashed
- 110 g. ufulawa wezinhloso zonke
- 60 g. i-cocoa powder
- 1 ithisipunii-powder yokubhaka
- ½ isipuni sesoda
- Ingcosana kasawoti
- Isipuni se-1 se-vanilla
- Ukuhlobisa
- 1 inkomishi ukhilimu ophehliwe kancane
- 1 isipuni ushukela
- Isipuni se-1 se-vanilla
- Ama-raspberry
- Sishisa kuhhavini ngo-190ºC bese ufaka ulwelwesi lwesinkwa olunxande nephepha lokubhaka.
- Endishini enkulu sishaya ibhotela noshukela 3-4 imizuzu.
- Ngemuva sifaka iqanda nobhanana ocubuziwe. Sishaye kuze kuhlanganiswe zombili izithako.
- Faka ufulawa, ukhokho, i-baking soda, i-baking powder, usawoti kanye ne-vanilla. Sihlangana nokunyakaza okugubuzelayo.
- Sithela ingxube kwisikhunta futhi sibhaka imizuzu engama-50 noma kuze kube lapho uhamba ngommese enkabeni yekhekhe uphuma uhlanzekile.
- Sisusa kuhhavini bese siyayivumela ifudumele imizuzu eyi-10 ngaphambi kokuvula.
- Siyakuyeka kube njalo kuphole ngokuphelele ngaphambi kokukhonza.
- Ukuhlobisa ikhekhe sishaya ukhilimu ngoshukela ne-vanilla ngejubane elikhulu kuze kube yiziqongo ezithambile.
- Hlobisa izingcezu zekhekhe lesipanji ukhilimu futhi amanye amajikijolo.