Sonke senze noma sidle ngesikhathi esithile ikhekhe lekhukhi, lokho okudala futhi okungenaphutha kwanoma yikuphi ukudla kwezingane okwenziwe ngomzuzwana futhi sonke siyathanda.
Ikhekhe lekhukhi, iklasikhi (ngaphandle kwehhavini)
Enye yezinzuzo zayo ezinkulu ukuthi ngeke sidinge ukusebenzisa ihhavini, ngakho-ke singalungisa zonke izithako futhi sihlanganise ikhekhe ngosizo lwezingane ngaphandle kokwesaba. Enye inzuzo enkulu yaleli khekhe ukukhululeka kwayo, ngoba uzoba nazo zonke izithako ekhaya ngokuqinisekile futhi uma kungenjalo, ungazithenga kunoma yisiphi isitolo. Amakhukhi, ibhotela, ushokoledi Kulula futhi akubizi!
Author: Umhlaba Santiago
Igumbi lasekhishini: Ngokwesiko
Uhlobo lweresiphi: Ugwadule
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Iphakethe elingu-1 lamakhukhi (ngisebenzise iPitit beurre, kepha noma iyiphi ikhukhi lohlobo lukaMaria lizokwenza)
- 200 g webhotela
- 6 wezipuni ze-cocoa powder
- Inkomishi yobisi ye-1
Ukulungiselela
- Into yokuqala esizoyenza qhafaza ibhotela bese ufaka i-cocoa powder, siyaxubeka bese sigcina umlilo uze ube nokufana okuncane. Uma isilungile silungisa ipuleti elijulile nobisi, ipani elinoshokoledi kanye nephakeji lamakhukhi.
- Izinyathelo okufanele zilandelwe zilula kakhulu, sifaka ikhukhi obisini, sikubeke ekubunjweni futhi lapho sinezingqimba zamakhukhi simboza ngongqimba kashokoledi. Siphinda olunye ungqimba lwamakhukhi nolunye ushokoledi, kuze kube sekupheleni. Ukuhlobisa ingaphezulu singasebenzisa ama-noodle anemibala, ukhukhunathi ogayiwe, ukhilimu ... Noma yini oyithanda kakhulu.
- Uma usuqedile sayifaka efrijini ize iqine, bese siyasembula bese siyakhonza.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 290
Ukuyidla iphelele ......
Uthi ngidle ukuthi ucebe kangakanani