Kukhona amakhekhe ukuthi kukhona zakudala futhi lokho banesiko elikhulu ngamaholide athile. leli tart amakhekhe, ushokoledi kanye flan, Isibonelo, idume kakhulu ngezinsuku zokuzalwa futhi wonke umuntu uyayithanda! Ngenhlanganisela ye-flavour yakudala, bambalwa abakwazi ukumelana nayo.
Uyavilapha ukuvula ihhavini? Ngeke kudingeke ukwenze ukuze ulungise leli khekhe. Kuyikhekhe lokho i-curdle ebandayo nokuthi ibuye ithathwe isisha, ngakho iyindlela enhle yezinyanga zasehlobo ezizayo. Futhi ungayihlobisa ngezindlela eziyinkulungwane, uyenze ibukeke njengekhekhe elihlukile isikhathi ngasinye.
Angizange ngiyihlobise kakhulu, ngoba ayizange igubhe lutho. Ngikwenzele ukuzithokozisa nje. Kodwa ungakwenza nge-chocolate ganache ngokwayo kanye nesikhwama se-pastry. Noma ngokhilimu, kungani kungenjalo! Noma beka amakhukhi phezulu... Yiba nobuchule!
Iresiphi
- 400 g. ushokoledi omnyama couverture
- 400 ml. ukushaya ukhilimu
- amakhukhi angunxande
- 1 ilitha yobisi
- 90 g. ushukela
- Izimvilophu ezi-2 zokulungiselela i-flan
- 1 ithisipuni cornstarch
- Siqala ukulungisa i-ganache kashokoledi. Ukuze wenze lokhu, ukushisa ukhilimu epanini futhi lapho iqala ukubilisa, isuse ekushiseni bese wengeza ushokoledi oqoshiwe. Khona-ke, sivuselela kuze kube ushokoledi uyancibilika bese sihlukanisa ukhilimu zibe izitsha ezimbili esizozimboza ngefilimu yokudla "isikhumba" bese sifaka efrijini ukuze kuthathe ukuhambisana. Cishe amahora amathathu.
- Uma usuqedile silungisa isikhunta ukuyibeka nge-acetate ukuze ukwazi ukuyisusa kalula nokuthi imiphetho iphume ihlanzekile. Sibhukhe.
- Lapho ukhilimu kashokoledi usuvele umile senza i-flan Ngenxa yalokhu sithela ama-800 ml. yobisi epanini enoshukela. Shisisa, ugovuze futhi ulethe ngamathumba.
- Sisalinde ukuthi ibile, chitha izimvilophu zokulungiselela for flan kanye nethisipuni yesitashi sombila ku-200 ml. ubisi olusele.
- Lapho ubisi luqala ukubilisa, susa ekushiseni futhi sithela ingxube ye-flan, ukugqugquzela kuze kuhlanganiswe. Uma usufezekile, buyisela ipani emlilweni futhi, ugoqa njalo, upheke phezu kokushisa okuphakathi kuze kube yilapho uqala ukubila futhi. Ngakho-ke sizobe sithole ukhilimu owugqinsi esizowususa ekushiseni futhi simboze kuze kube yilapho sesilungele ukusetshenziswa.
- Manje njengoba wonke amalungiselelo enziwe, sibeka a amakhukhi. Ngokwesisekelo samakhukhi, ungqimba lwe-flan, elinye lamakhukhi, ungqimba olusha lwe-flan kanye nelinye lamakhukhi.
- Khona-ke, sithatha esinye sezitsha ezimbili ze-ganache efrijini, siyigubungele ukuze ifudumale kancane futhi ilawuleke futhi. sibeka uhhafu kungqimba lokugcina amabhisikidi, asakazwe kahle.
- Ngemuva kwalokho siphinda izinyathelo ezedlule ukubeka ungqimba lwamakhukhi, ungqimba lwe-flan, amakhukhi futhi, i-flan futhi, amakhukhi kanye nolunye ungqimba lukashokoledi.
- Uqedile umhlangano, simboza ikhekhe kanye sifaka efrijini Ubusuku bonke.
- Ngosuku olulandelayo, unmold futhi uhlobise nalo lonke i-ganache.